Amakhukhi e-oatmeal anezikhonkwane Emakhukheni ami e-oatmeal ebuntwaneni abizwa ngokuthi injabulo yamahhashi. Ngempela, lawo maqebelengwane omnyama anzima omnyama athengiswa esitolo, ungajabulisa amahhashi kuphela, ikakhulukazi uma kukhona okungaqhathaniswa nakho. Sinawo-asithengi amakhekhezi namaswidi esitolo, kodwa sizilungiselela thina. Isibonelo salokhu ngama-coat oatmeal anezikhonkwane, okuthandwa yizingane kanye nabantu abadala, ngisho nalabo abangadli i-oatmeal nganoma yiluphi uhlobo. It is crispy kusuka ngaphandle futhi obucayi kakhulu futhi friable ngaphakathi. Ulimi olunjalo lwe-cookie aluguquli ukubiza injabulo yehhashi, kungakhathaliseki ukuthi awukhathazeki kangakanani ngalezi zilwane. I-recipe yama-coat oatmeal anezimapheya ikuvumela ukuba ubonise umcabango futhi ngaso sonke isikhathi ukupheka amadleki amnandi ngokumnandi okuhlukile. Isibonelo, enhlama ungafaka i-cocoa powder noma ushokoledi osikiwe, izithelo zomisiwe noma izithelo zomisiwe eziqoshiwe, amantongomane noma imbewu, kanye nokudla okusanhlamvu kushintshwa ukolweni noma i-oatmeal. Uma ufuna isakhiwo esiyinkimbinkimbi, nquma i-oatmeal ku-grinder yekhofi. Njengoba ungabona, kunezinketho eziningi. Futhi into enhle kunazo zonke ukuthi ukupheka okunjalo kuthatha isikhathi esithile, futhi kuletha injabulo okungenakuqhathaniswa kunokwathengwa esitolo.
Izithako:- I-oat flakes 1 tbsp.
- I-tbsp ye-Sugar 1.
- Ummbila wommbila 1.5 tbsp.
- I-Butter 50 g
- Amaqanda inkukhu 1 pc.
- Ufulawa woloyi 1 tbsp.
- Usawoti 1 tsp.
- Soda 0.5 tsp.
- Iphakathi kwe-0.5 ama-pcs.
- Isinyathelo 1 Ukulungiselela amakhukhi, thatha ufulawa wamafutha, ama-oat flakes, ibhotela ekamelweni lokushisa, iqanda, eliphakathi kwe, ushukela kanye nofulawa wekolweni.
- Isinyathelo 2 Xhuma ibhotela, ushukela, isoda kanye nosawoti.
- Isinyathelo sesi-3 Gweba yonke into ngobuningi obukhulu.
- Isinyathelo 4 Gaya ikhasi elilodwa bese uthatha ama-cubes.
- Isinyathelo 5 Bese ubeka ipeyari kumazambane ahlambulukile, ungeze izipuni ezimbili zamanzi - imizuzu engu-3-5 phezu komlilo ophakathi.
- Isinyathelo 6 Hlanganisa noshukela namafutha amaqanda, ama-flakes, ufulawa we-corn kanye ne-pear puree.
- Isinyathelo 7 Hlanganisa konke kahle. Uma lezi zibhola zingeke zenziwe kusukela enhlama, bese uqala ukufaka ufulawa wekolweni ngokuvumelana kwenhlama ukuze isetshenziselwe ukwakha amabhisikidi (lokhu kungu-0.5-1 inkomishi yefulawa).
- Isinyathelo 8 Vala ishidi lokubhaka ngephepha lesikhumba kanye nezandla ukwakha amabhisikidi, usakaze ama-biscuits 1-2 cm.
- Isinyathelo 9 Bhaka esikhathini esiphezulu se-oven 190 ° C emaminithini angu-10-15 ngaphambi kombala wegolide obomvu.