Schnitzel

Sipheka i-schnitzel ku-ngulube i-Schnitzel ngokuyisisekelo - inyama encane yokugaya inyama, eyayihlanganiswa ngokugaya futhi kuthosiwe ngobuningi bebhotela noma amanoni. Ngokuvamile lokhu kudla kuthatha ingulube, kodwa kunezindlela zokupheka, ezichaza izinketho nge inyama yenkomo, i-turkey, inkukhu kanye ne-mutton. Ukuzikhethela akuyona i-principles. NgesiJalimane, igama elithi "schnitzel" lisho "ukuchofoza". Futhi ngempela, ukuze upheke i-schnitzel esiphundu, kungcono ukuthatha i-fillet ithenda yesilwane, ngaphandle kwemifino kanye nabalayini abanamafutha. Kodwa ngokusho kwe-recipe yokuqala, fry kangcono ngamafutha ancibilikile. Ngendlela, i-schnitzel esiphundu ibukeka kakhulu futhi isisindo esincane, nge-crust crispy kanye namanzi angaphakathi.

Sipheka i-schnitzel ku-ngulube i-Schnitzel ngokuyisisekelo - inyama encane yokugaya inyama, eyayihlanganiswa ngokugaya futhi kuthosiwe ngobuningi bebhotela noma amanoni. Ngokuvamile lokhu kudla kuthatha ingulube, kodwa kunezindlela zokupheka, ezichaza izinketho nge inyama yenkomo, i-turkey, inkukhu kanye ne-mutton. Ukuzikhethela akuyona i-principles. NgesiJalimane, igama elithi "schnitzel" lisho "ukuchofoza". Futhi ngempela, ukuze upheke i-schnitzel esiphundu, kungcono ukuthatha i-fillet ithenda yesilwane, ngaphandle kwemifino kanye nabalayini abanamafutha. Kodwa ngokusho kwe-recipe yokuqala, fry kangcono ngamafutha ancibilikile. Ngendlela, i-schnitzel esiphundu ibukeka kakhulu futhi isisindo esincane, nge-crust crispy kanye namanzi angaphakathi.

Izithako: Imiyalo