Ama-almond Crackers nama-Herbs aseFrance Isixube esikhethekile kubafaki be-aprican ufulawa wama-almond, okwenza isidlo sibe nokudla futhi senze ukunambitheka kancinci kancinci yesondlo. Ukuphelelisa okuphelele yizihlahla ezomileyo zelanga: i-rosemary, i-sage, i-thyme, i-basil ne-oregano-ithwala iphunga le-French Provence. I-rosemary inikeza umthunzi wehlathi, i-thyme - yenza ukunambitheka okufiphele kahle, ukugqoka amafutha ephunga elimnandi, i-basil - inikeza amanothi aqhakazile futhi anomnene, futhi i-oregano enomunyu wayo iyobeka zonke izitshalo ezindaweni futhi izithako zizodlala e-symphony eyinhloko yokunambitheka nephunga elimnandi. Ingabe usufuna ukunambitha ama-crackers ama-almond? Bese uzigqoke ngomoya omuhle, ngoba lokhu kuyisithako esiyinhloko salowo ozobuciko.
Izithako:- Ukhula, i-almond 400 g
- Amanzi abilisiwe 2 tbsp. l.
- Ulwandle usawoti 4 g
- I-Sugar 2 g
- Ukuhlanganiswa kwamakhambi aseFrance 15 g
- Amafutha omnqumo 2 tbsp. l.
- Isinyathelo 1 Ukulungisa abaqhekeki ozoyidinga: ufulawa wama-almond, amafutha omnqumo, amakhambi omisiwe othandayo, amanzi, usawoti, ushukela.
- Isinyathelo 2 Hlanganisa esitsheni sefulawa namakhambi.
- Isinyathelo 3 Kwesinye isitsha, hlanganisa ucezu kasawoti, ingxenye yesithathu yeasipuni yeshukela namafutha omnqumo.
- Isinyathelo 4 Engeza ubukhulu beketshezi kufulawa wefrimu uhlanganise. Ukuvumelana kufanele kube nokunamathela okwanele ukuze ukwazi ukutshelwa ngendwangu encane futhi inhlama ayidli.
- Isinyathelo 5 Ukukhipha inhlama emkhatsini wephepha lephepha lesikhumba noma ifilimu yekudla.
- Isinyathelo 6 Bese ususe iphepha phezulu futhi unqume imiphetho engalingani yenhlama ngommese, kuzodingeka wenze inqubo efanayo nalezi zinhlawulo.
- Isinyathelo 7 Sika inhlama ibe yizikwele.
- Isinyathelo 8 Beka izikwele ebhokisini lokubhaka.
- Isinyathelo 9 Bhaka ku-180 ° C imizuzu engu-10 kuze kube yilapho igolide elincane.
- Isinyathelo 10 Kulungile bese ukhonza. Gcina endaweni eyomile.