- ukhukhamba amancane amancane - 1 kilogram
- usawoti - 250 Grams
- ikhasi elibomvu elibomvu - izingcezu ezingu-3
- ama-amancane - izicucu ezingu-5
- amahlumela we-thyme - izingcezu ezingu-5
- amahlumela we-tarhun - izingcezu ezingu-5
- efihlekile yokuqothula - izingcezu ezingu-6
- bay leaf - 2 izingcezu
- iwayini elimhlophe uviniga - 2/3 amalitha
1. Bilisa uviniga epanini ngamanzi (inani lamanzi alingana neviniga), enezela amahlumela we-thyme ne-tarhuna. Landa uketshezi. 2. Geza ukhukhamba amancane ngaphansi kwamanzi abandayo, ubeke esitsheni, ufafaze usawoti bese ubeka eceleni "usawoti" ngamahora angu-24. 3. Dissolve emanzini abandayo 2 wezipuni wewayini uviniga. Geza ikhukhamba kule nhlanganisela. I-gherkin ngayinye isula ithawula. Ngokukhululekile ukubeka ukhukhamba ngamathini angenawo oyedwa. 4. Engeza ama-pre-ehlanjululwe, izimpande kanye neziqu zepelepele. Thela amakakhukhamba enhlanganisela eviniga egazini. Saka amathini ngokuqinile. Gcina endaweni epholile, emnyama. I-Gherkins kufanele ifakwe okungenani izinsuku ezingu-10.
Izinkonzo: 2