Amakhukhi kaKhisimusi Ngangihlale ngicabanga ukuthi ibhasikidi elikhukhulayo lingavela kuphela ekubeni nenani lebhotela noma amanoni enhlama. Kuvela ukuthi "ukuqubuka" kunganikeza inani eliphakeme lezikhupha. Amakhukhi avela kwinani elibekiwe lezithako alikho kakhulu, ngakho-ke ngobusuku bamaholide kungcono ukwenza ingxenye kabili (ngidla sonke masinyane ngaphandle kokuqhakaziza)!
Izithako:- Ufulawa woloyi 1 tbsp.
- I-Vodka 5 ml
- Ukupheka Powder 0.5 tsp.
- I-Orange 1 pc.
- I-Cinnamon phansi 0.5 tsp.
- Ibhotela 20 g
- Amaqanda inkukhu 2 ama-pcs.
- I-powder powder 0.25 tbsp.
- I-powder powder 200 g
- Amaqanda inkukhu 1 pc.
- I-Lemon 0.5 ama-pcs.
- Isinyathelo 1 Ukulungisa amakhukhi udinga ufulawa, i-sugar powder, amaqanda, ibhotela, isinamoni, i-orange (ikhasi), ilamula (ijusi), i-baking powder ne-vodka (noma i-cognac).
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini. Hlanganisa izikhupha ngebhotela noshukela powder.
- Isinyathelo sesi-3 Engeza izindebe ezingu-2/3 zefulawa, isinamoni, i-powder baking, i-vodka ne-1 tbsp. l. ikhasi le-orange. Knead inhlama.
- Isinyathelo 4 Thela ufulawa osele phezu komsebenzi bese uwuxuba ibe inhlama. Beka inhlama imizuzu engu-30 esiqandisini.
- Isinyathelo 5 Roll inhlama ibe ungqimba 2-3 mm obukhulu futhi usike ukuma noma amaphethini amabhisikidi. Beka iphepha lokubhaka elimbozwe ephepheni.
- Isinyathelo 6 Bhaka imizuzu eyishumi kuhhavini elushisayo ngaphambi kwe-160 ° C kuze kutholakale umbala omnyama. Amakhukhi alungele ukupholisa.
- Isinyathelo sesi-7 Nge-glaze, shaya amaprotheni ube yi-foam eqinile.
- Isinyathelo 8 Faka i-powder ushukela nge-isipuni. Uma ubukhulu buba buncane futhi bubumnyama, engeza ijusi lesigamu selamula. Phinda futhi, gxuma kahle. Uma ufisa, ungangeza imibala yokudla (ngengeza i-cherry jam encane, umphumela umbala we-pink ngobumnene).
- Isinyathelo 9 Faka i-glaze kuma-biscuits bese uyomisa imizuzu engu-15 ehhavini elishisayo (ngivimbela imodi yokuphuza umoya bese ngisa izinga lokushisa ngo-50 ° C).