- ukhukhamba - ukunambitha
- imifino - ama-Gramu angu-15
- peas pepper ebabayo futhi enhle - izingcezu 2-3
- ama-carnations - izingcezu ezingu-2-3
- garlic - 1-2 amazinyo
- amaqabunga e-bay - izingcezu ezimbili
- amanzi - ilitha eli-1 (ukugcwalisa ama-marinade)
- usawoti - ama-Gramu angu-50 (ukugcwalisa ama-marinade)
- ushukela - ama-Gramu ayi-25 (ukugcwalisa ama-marinade)
- 9% uviniga - ama-Gramu ayi-80-100 (ukugcwalisa ama-marinade)
Imikhiqizo yokudoba iye yaziwa iminyaka engaphezu kwengu-6 000. ERussia, ukukhulunywa kokuqala kokuphathwa kokushisa kwamakhukhamba kubuyela ekhulwini le-16. Ukhukhamba ungenye yemifino ethandwa kakhulu ekukhethweni. I-Marinade ikhuthaza ukugcina isikhathi eside kwamakhukhamba ngenxa yokunciphisa umsebenzi wezinyunyana. Amakhukhamba ashisayo avusa ukudla futhi aqinise ukugaya. Ukulungiselela: Hlunga amakhukhamba usayizi bese ugeza kahle. Hlola amathiphu. Faka izimbiza ezinomsoco onomnandi, i-clove, i-garlic, i-leaf leaf. Beka izingqimba zamakhukhamba kanye nemifino. Pilisa 1 ilitha yamanzi, usawoti kanye noshukela epanini. Engeza uviniga ngokushesha uthele ukhukhamba we-marinade ezimbizeni. Vala amabhange ngamabhodlela abilisiwe. Faka inhlayiya yamathini amathayi 8-10 amaminithi, amathathu-litre - imizuzu engu-18-20. Uma umbala wokuqukethwe kwamathini usuke umnqumo, ususe ekushiseni, uphephe futhi uphuze.
Izinkonzo: 10