- iklabishi - 1 kilogram
- izithelo uviniga - 1 1/4 izinkomishi
- amanzi - 2 1/2 izinkomishi
- ushukela - ama-Gramu angu-100
- pepper - izingcezu ezingu-10 (i-peas)
- i-leaf leaf - 1 piece
- usawoti - ama-Gramu angu-30
- i-coriander - amagremu ama-5 (imbewu)
- i-cumin - ama-Gramu ama-5 (imbewu)
- pepper okubabayo - - ukunambitha
Iklabishi iyahlanzwa, wonke amaqabunga asusiwe, angafinyeleli "isimo" (uma ikhona). Ngemuva kokulungiselela, i-shredded futhi ixubene nengxenye yesikasa sokuvuna. Gweba kancane ngezandla zakho, phuma uphinde uthumele embizeni. Gcwalisa isitsha nge-marinade ehlile bese uyibopha ngephepha lesikhumba. Beka imbiza yeklabishi endaweni epholile futhi eyomile. Ukuze wenze i-marinade, uzodinga: i-pan ehlanzekile noma enye isitsha esigcwele uviniga, amanzi, ushukela, usawoti, i-bay leaf kanye ne-pepper elimnandi. Zonke izingxenye zilethwa ngamathumba, bese zivunyelwe ukupholisa.
Izinkonzo: 6