- iklabishi omhlophe - 300 Grams
- Cranberries - 40 Grams
- bunch anyanisi oluhlaza - ucezu olulodwa
- Iviniga 3% - 50 Grams
- amafutha yemifino - ama Gramu angu-40
- ushukela - ama-Gramu ayi-10
- i-carnations - i-0.3 Gram
- i-leaf leaf - 1 piece
- pepper elimnandi - izingcezu ezimbili (ama-peas)
Iklabishi ihlanzwa kahle, ihlanza amaqabunga "amabi", bese igqunywa ngamagundane bese ifaka izitsha ezingenakutholakiswa. Usawoti, isinamoni, uviniga, ushukela, i-pepper kanye namaqabunga e-bay ayengezwa kwisitsha esithile. Ingxube eholelekile ifakwe emathumba, bese ikhohliwe ekamelweni lokushisa futhi lihlungiwe. I-marinade, eyaphuma, ichithelwa iklabishi futhi ifudumele kuze kube yilapho ithambisa kancane. Emva kwalokhu kwenzeka, ihlihliwe futhi ivuselelwe ngamafutha. Ngaphambi kokukhonza, kuhle ukuba ubeke iklabishi esitsheni sesaladi bese uhlobisa nge anyanisi oluhlaza kanye nama-cranberries.
Izinkonzo: 2