Amakhowe aKhisimusi aKhisimusiwe

1. Okokuqala udinga ukuthatha ama-kilogram amabili amakhowe (amakhowe), mhlawumbe amakhowe Izithako:

• Iviniga - iGramu 120
• ama-mushroom - 2 kilogram
• Usawoti - ithisipuni 1
• Amanzi for marinade - 2 amalitha
• Izinongo - - ukunambitha

Imiyalo

1. Okokuqala, udinga ukuthatha ama-kilogram ama-amakhowe (ama-mushroom), mhlawumbe amakhowe akhethe amancane, namanzi abandayo ahlanzwe kahle. 2. Gcwalisa amakhowe ngamanzi abandayo bese uyibeka emlilweni. Emva kwamathumba amanzi, ubilise eminye imizuzu emihlanu, bese ususa i-foam eyakhiwe. 3. Bese ukhipha amanzi epanini. Sishiya amakhowe ngaphakathi ebhodweni. 4. Ngesikhathi ama-mushroom abilisiwe, salungiselela i-marinade. Ukuze wenze lokhu, thatha ibhodlela elincane uphinde uthele kuwo ilitha elilodwa lamanzi, ushukela, uthele uviniga, u-podsalivaem encane bese ufaka izinongo. Konke lokhu kupheka. 5. Gcwalisa amakhowe nge marinade abilayo. Sivumela amakhowe ukuba apholile okwesikhashana. Ngemuva kokuba i-marinade ikhulile, faka amakhowe ethu efrijini. Amahora emva kokudla okuyisihlanu kuKhisimusi kuzobe sekulungele ukusetshenziswa ngokuphelele. 6. Ngemva kwesikhathi esithile sidlulile futhi amakhowe akhishwa esiqandisini, sithatha isibani esikhulu futhi sinquma izindandatho ezinamakhowe amakhulu. Sifaka amafutha emifino amancane. Amakhowe asekulungele ithebula lokugubha.

Izinkonzo: 8