- Butter - 100 Grams
- ushukela oluyimpuphu - ama-Gramu angu-30
- I-Vanilla Sugar - ama-Gramu angu-10
- ufulawa - amagremu ayi-100
- amaqanda - izingcezu ezimbili
- usawoti - 1 pinch
- I-powder yokubhaka - ama-Gramu ama-5
- i-marzipan (inhlama yama-alimondi) - ama-Gramu angu-100
- ushukela oluyimpuphu - 1 Art. i-spoonful
- i-glaze - ama-Gramu angu-150
Sika 100 g webhotela zibe izingcezu ezincane bese ufakwa esitsheni kanye no-30 g we ushukela oluyimpuphu kanye no-10 g we-sugar vanilla. Hamba imizuzu embalwa ngesivinini esisheshayo. Bese useza u-100 g wefulawa, amaqanda amabili, u-1 ucezu kasawoti kanye no-5 g we-baking powder. Hamba futhi ngejubane eliphakathi. Hlangisa i-oven ukuya ku-180 ° C. Isikhuni inhlama ibe yi-molds, mhlawumbe iphepha. Ungadluli, ngoba bazovuka ngesikhathi sokubhaka. Beka kuhhavini bese ubhake cishe imizuzu engama-35. Vumela ukupholisa ku-grate. Okwamanje, yenza i-cacti ngosizo lwe-marzipan eluhlaza. Hlanganisa 150 g we-glaze emanzini okugeza. Qaphela: uma ungenayo i-glaze eqediwe, ungayenza ngokushesha: i-100g yoshukela oluyimpuphu ehlanganiswe ne-1 isipuni samanzi. Lungisa phezulu kwesithwathwa se-frosting. Futhi ngokushesha ufake i-cactus phezulu.
Izinkonzo: 25