Izindlela zokupheka ezithandekayo kakhulu ze-capkake: ushokoledi, i-curd, ne-mastic

Ikhekhe le-Cup, noma i-capcake - i-dessert esiphundu itiye le-herbal, ikhofi oyintandokazi noma iwayini elimnandi elimnandi. I-capcake iyancibilika ngokomlomo emlonyeni, futhi isikhala sekhrimu sikhunjulwa ngokunambitheka komlingo.

Iresiphi ye-cappuccino ngokugcwaliswa

Lungisa ama-muffin e-banana nge-okusajingijolo ukhilimu. Le iresiphi elula yama-capkeys ngokugcwalisa izothathwa kahle ngisho nangompheki we-novice.

Izithako ezidingekayo:

• ubhanana (ubambelele ezinsukwini ezimbili endaweni emnyama, ukuze zivele futhi zibe lula kakhulu) - ama-3 ama-PC.
• Ibhotela - 110 g
• ufulawa wonke ukolweni - 2.5 izinkomishi
• ubisi - ½ indebe
• ushukela ¾ indebe
• ushukela omuncu ½ inkomishi
• uju - 1 tbsp. l.
• amaqanda - ama-2 ama-pcs.
• amafutha omnqumo - 1 tbsp. l.
• i-powder baking - 1 tsp.
• usawoti - 1 tsp.

Indlela yokulungiselela

1. Mash ubhanana kumazambane ahlambulukile. Hlanganisa ushukela ngamafutha ekamelweni lokushisa, uxoxe kahle. Ukuphuza amafutha, kungcono.

2. Engeza zonke izithako zamanzi, kufaka phakathi amaqanda, ubukhulu, bese ufaka ubhanana. Beat kahle mass obangela.

3. Esinye isitsha mix mixing powder ne ufulawa nosawoti. Thela inqwaba yamanzi bese uxuba.

Ukhilimu wamakhekhekhethu

Izithako ezidingekayo:

• ushizi wekhasi - 340 g
• Ibhotela - 110 g
• ushukela oluyimpuphu - 125 g
• okusajingijolo - 50 g

Indlela yokulungiselela

1. I-curd ushizi kakhulu, ushukela oluyimpuphu nesibhotela esithambile ngesibhamu nge-mixer ngesivinini esiphezulu.
   
   
2. Ukuphazamisa ama-raspberry blender. Amathisipuni amabili afaka ukhilimu, hlanganisa. Wonke ama-raspberries kufanele asetshenziswe njenge-filler ye-capkeyk: uthele inhlama eqediwe ibe isikhunta, engeza ama-raspberries phakathi nendawo yekhekhe ngayinye, ubhake i-dessert imizuzu engu-15 ngo-170 ° C. Ukuzimisela ukuhlola nge-toothpick, isikhathi sokubhaka kungahluka kuye nge-ovini yakho nobukhulu bezibunji.
   
   

Ama-raspberry puree anganezelwa kwikhekhe futhi emva kokulungele - vele ukhiphe ikhekhe bese ubeka inani elidingekayo lama raspberries nge isipuni, bese wenza i-cap cream ngekhanda.

I-iresiphi ye-chocolate i-capkake

Izithako ezidingekayo:

• I-Butter - 90 g
• amaqanda abamhlophe - ama-3 ama-pcs.
• i-cocoa - 25 g
• ufulawa - 75 g
• amantongomane ama-pecans nanoma yikuphi ukuthambisa - 100 g
• ushukela oluyimpuphu - 100 g
• ushukela obomvu - 25 g

Iresiphi ye-chocolat capkake ilula kakhulu.

Indlela yokulungiselela

1. Hlanganisa ibhotela, shiya ukuze uphole. Amantongomane aphule ku-blender.

2. Basha abamhlophe kuze kube yilapho befiphaza, bagcwalise zonke ezinye izithako, ngaphandle kwamafutha.
3. Okokugcina, uthele ibhotela elicibilikile. Sixubanisa ubukhulu be-homogeneity, besebenzisa isikhwama se-confectioner, sigcwalise ngesikhunta somshokolethi wesibopho.
   
   

4. Bhaka imizuzu engu-15 ngo-175 ° C. Lapho epholile, uhlobisa ukhilimu ukunambitha.

Ikhekhe le-Curd ushizi nge-mastic: isithombe se-recipe

Izithako ezidingekayo zokuhlolwa:

• ufulawa - 1 tbsp.
• i-cottage shizi - 250 g
• ushukela - 1,5 tbsp.
• amaqanda - ama-2 ama-pcs.
• ibhotela - 2 tbsp. l.
• ukhilimu omuncu - 2 tbsp. l.
• i-soda - ½ tsp.

Indlela yokulungiselela

1. Hlanganisa amaqanda, i-cottage shizi, ushukela, ukhilimu omuncu. Uma ufisa, ungangezela ithenda elincane le-mascarpone ushizi.

2. Engeza ufulawa kanye noviniga ukucima soda, uthele ibhotela elicibilikile, uhlanganise kahle inhlama uze ube bushelelezi.

3. Gcwalisa isikhunta, bhaka ku-180 ° C imizuzu engu-15.

Ngenkathi amaqebelengwane angama-curd ushizi e-classic epholile phansi, silungiselela umhlobiso.

Izithako ezidingekayo ze-mastic:

• ushukela oluyimpuphu - 400 g
• ubisi oluncibilikile - 1 tbsp. l.
• amanzi 75 ml
• amafutha yemifino - 1 tbsp. l.
• i-glucose noma uju - 50 g
• i-gelatin e-granules - 1.5 tsp.
• isitashi samabele - 100 g
• i-vodka - ½ tbsp. l.
• usawoti
• i-citric acid
• i-vanilla

Indlela yokulungiselela

1. I-gelatin engeza amanzi, shiya kuze kufike ukuvuvukala - cishe imizuzu engu-25-30. Hlanganisa amanzi amaningi.

2. Hlanganisa uju ku-microwave imizuzwana engu-10 ne-gelatin, mix. Engeza ubisi olunomsoco, amafutha omquba, i-citric acid, i-vanilla nosawoti. Hlanganisa ku-homogeneity.

3. Gcina kancane kancane ushukela we-sieve noshukela oluyimpuphu. Gcoba nge-spoon kuze kube yinto enamandla kakhulu, bese uguqula i-mastic etafuleni, uthele isitashi, uphume. Isisindo esinamandla kakhulu sinciphisa nge-vodka.
   Ukuze umbala i-mastic, sebenzisa imibala yokudla.