- ibhotela elithambile - amagremu ayi-100
- ushukela - 150 amagremu
- i-vanilla essence - 1/2 amathisipuni
- amaqanda - izingcezu ezimbili
- ikhasi lemon - 1 ithisipuni
- ufulawa - 1 1/4 izinkomishi
- ukupheka powder - 5 Grams
- usawoti - 1 pinch
- ushokoledi omnyama - 100 Grams
- ukhilimu omuncu - 125 milliliters
- ukhilimu noma ubisi - 2 Ubuciko. izinkezo
- ushokoledi i-liqueur noma i-brandy - ithisipuni elilodwa
1. Esikhathini, ufulawa we-sift, i-baking powder nosawoti. Esinye isitsha sihlanganise ibhotela elithambile noshukela ngesivinini esiphakathi. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Engeza ingxenye ye-ufulawa ne-lemon ye-lemon, shayela ngesivinini esisheshayo kuze kube sebushelelezi. Engeza ingxenye ka ukhilimu omuncu nesibhamu. Ngakho ngenye indlela faka ufulawa osele kanye nosawoti omuncu, ukuhlunga kuze kube yilapho uhambelana. 2. Dlulisa isigamu sesivivinyo kwesinye isitsha. Hlanganisa ushokoledi ekugezeni kwamanzi bese uhlangana nokhilimu ne-liqueur. 3. Engeza ubukhulu beshokoledi engxenyeni yenhlama uhlanganise. 4. Beka izendlalelo zomhlambi omnyama nokukhanya ngesimo, oyile futhi uhambisana nephepha lesikhumba. Ngomese noma isibambo sesipuni, hlanganisa ngobumnene, udale umphumela we-marble. 5. Bhaka ikhekhe esitokisini esiphezulu se-180 degree emaminithini ama-50-60.
Izinkonzo: 8