- Amaqebelengwane: ushokoledi we-semisweet - 180 amagremu
- ibhotela elingenalutho - 6 Art. izinkezo
- i-espresso noma ikhofi esheshayo - 1/4 amathisipuni
- amaqanda - izingcezu ezintathu
- ushukela - 6 st. izinkezo
- usawoti - 1/4 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- Ukhilimu: ushokoledi omhlophe - ama-60 amagremu
- i-fat cream - ama-90 amagremu
- Ukukhishwa kwesikhumba - 1/8 amathisipuni
1. Yenza ukhilimu we-mint. Fakela kahle ushokoledi omhlophe, uwubeke esitsheni esincane. Letha ukhilimu emathumba epanini bese ufaka ushokoledi, ake ume imizuzu engu-1 uze ucibilike. Beat kahle. Engeza ukukhishwa kwesikhumba bese uphinde ushaye. Ukumboza isitsha ngopula eplastiki bese ufake efrijini cishe amahora amabili. 2. Yenza amakhekhe. Chople ushokoledi. Sika ibhotela libe yizicucu. Preheat ovini kuya degrees 175. Faka isitifiketi ephepheni ifomu le-9-cup muffin. Hlanganisa ushokoledi, ibhotela kanye ne-espresso ndawonye epanini elingaphakathi, ukushisa phezu kokushisa okuphansi kuze ushokoledi ushubile, bese ususa ekushiseni bese ushaya kuze kube bushelelezi. Vumela ukupholisa kancane. 3. Ukusebenzisa i-mixer kagesi, shaza izikhupha nezipuni ezintathu zeshukela esitsheni esiphakathi, cishe imizuzu emibili. Engeza ingxube ye-chocolat efudumele, bese usuka i-vanilla, shaya. Esikhathini esitsheni esisodwa, shaya amaprotheni abe yi-foam. Yengeza kancane kancane amathisipuni amathathu asele ushukela nawo wonke usawoti, isibhamu. 4. Engeza amaprotheni engxenyeni ye-ushokolethi emasethweni amathathu, uvuselele ngobumnene 5. Hlukanisa inhlama emkhatsini wemikhakha yesikhunta sama-muffin, ugcwalise amakota amathathu. Bhaka ama-muffin cishe imizuzu engu-15-20. Vumela ukupholisa ifomu. 6. Susa isikhilimu se-mint esiqandisini bese usixuba nomxube. Lubricate ukhilimu ngamakhakhekhe abandayo. Uma ufisa, ungawafafaza nge-chocolate eyisikiwe.
Izinkonzo: 9