- ikhasi elimnandi - izingcezu ezimbili
- ibhulogi - izingcezu ezimbili
- isitshalo seqanda - izingcezu ezimbili
- Utamatisi - Izingcezu ezintathu
- i-garlic - amazinyo amane
- i-soy sauce - 1/2 Art. izinkezo
- iqoqo le-cilantro - I-1 Piece
- pepper eshisayo - ucezu olu-1
- imbewu ye-coriander - ithispuni 1
Okokuqala udinga ukulungiselela imifino: uthathe i-pepper eqoqa, u-anyanisi - amaphiko, ama-eggplant - imigoqo encane (5-6 cm). Gwema ukuhlanza utamatisi. Hlanganisa kahle i-cilantro ne-garlic. Burn the pepper oqoshiwe. Usawoti usawoti kanye nesitshalo seqanda, shiya cishe imizuzu engu-20-30. Sishisa amafutha emifino epanini lokuthosa, fry i-ray ibe yinto ekhwabanisayo. Engeza futhi kancane kancane gazinga le pepper. Engeza utamatisi oqoshiwe, ukhulule umlilo, uqhubeke upheka kuze kube lula. Bese ufaka isitshalo seqanda, ukwandise amandla emlilweni, upheke ugqugquzela. Ngesikhathi ama-eggplants ekulungele, akufanele alulame ngokuphelele. Qhubeka uvuselela. Engeza cishe 1/2 st. l. i-soy sauce, i-garlic, i-coriander, i-pepper eshisayo ne-coriander. Vala ukushisa bese uvala isembozo. Ungakhonza kokubili kushisayo futhi kubanda. Bon appetit!
Izinkonzo: 2