Jamu kusuka ku-cranberry "iresiphi emihlanu" - isinyathelo-ngesinyathelo iresiphi
Lokhu okuhlukile kwe-jarberry jam ngaphandle kokwedluliselwa kungabizwa ngokuthi okuthandwa kakhulu. Futhi konke ngoba ngenxa yamalungiselelo akhe, njengoba usuqagele kakade kusukela esihlokweni, kuzothatha imizuzu engu-5 kuphela. Ngaphezu kwalokho, ngoba ungasebenzisa kokubili amajikijolo amasha namaqhwa - lokhu akuthinti ikhwalithi nokunambitheka kwejamu.
Izithako ezidingekayo:
- i-cranberry - i-1 kg
- ushukela granulated - 1.6 kg
- amanzi abilisiwe - 600 g
Imfundo yesinyathelo-by-step:
- Sihlunga ngezithelo ze-cranberries, susa amahlumela namaqabunga. Silahla amajikijolo amabi.
- Ama-cranberries ahlanza ngaphansi kwamanzi agijima, siwaphonsa kwi-colander ukuze amanzi asenge ingilazi. Spread phezu itreyi noma ithawula, ukuyiyeka lome.
- Silala amajikijolo noshukela bese sithela isigamu samanzi epanini. Siwubeka emlilweni bese siwuyisa emathunjini, sikhumbule ukuwuvuselela.
Ukunakwa sicela! I-pan kufanele ibe yizindonga ezinzima, ukuze i-jam ingashisi.
- Silinde ukupheka nokubilisa ngamaminithi angu-5.
- Ukumboza umgodi nge-lid bese uyibeka eceleni ebusuku.
- Ekuseni siphinde sabeka i-pan nge jamu kusuka ku-cranberries emlilweni. Letha kumathumba bese emva kwemizuzu emihlanu ivaliwe.
Kubalulekile! Ungakhohlwa ukuthi ususe njalo u-foam nge-spoon noma nge-spoon. Uma ungenjalo, i-jam ngeke ivele ibe yinto ecacile.
- Faka inzalo engxenyeni ye-jam ne-lid. Enye i-jam efudumele ithululelwa ezimbizeni futhi igoqwe. Khuphula izimbiza zibheke phansi endaweni efudumele. Ngemuva kokupholisa sithuthela ijamu esiqandisini.
I-Cranberry jam nge-apula - isinyathelo ngesinyathelo iresiphi
Iresiphi enhle kulabo abakhetha ukujamu ukuthumela. Ngokuvumelana kwayo, kufana nezithelo ezihlanzekile, yingakho kuyinto enhle kakhulu kubantwana abancane, abangekho lula ukuphoqa ukudla okuthile okuwusizo.
Izithako ezidingekayo:
- ushukela - 2 kg
- i-cranberries - 1.5 kg
- ama-apula - 0.5 kg
Imfundo yesinyathelo-by-step:
- Ngaphansi kwamanzi agijima ugeza ama-cranberries ami, susa izinti namahlumela.
- Ama-apula ahlanjululwa, anqume i-peel, anqume zibe tincetu noma ama-straws.
- Amajikijolo apheka ngamanzi abilayo imizuzu emihlanu. Ungadlulisa ama-cranberries abe yi-colander bese ungena embizeni yamanzi abilayo izikhathi eziningana kuze kube lula.
- Ngendlela efanayo, sishisa ama-apula imizuzu engu-10.
- I-tare namajikijolo agqoke emlilweni futhi alethe emathunjini. Sipheka imizuzu engu-30. Ngemuva kwemizuzu engu-15 ukupheka ku-cranberries engeza ama-apula. Emaminithi ambalwa ngaphambi kokuphela kokupheka, ungangeza i-lemon noma i-sinamoni ye-flavour.
I-Cranberry jam ne-quince-isinyathelo ngesinyathelo iresiphi
Njengama-cranberries, i-quince inempilo kakhulu. Ngakho-ke, ukuwasebenzisa kwelinye iresiphi, ungasho ukuthi awupheki i-jam, kodwa umuthi wezokwelapha. Ngaphezu kwalokho, kokubili izingxenye zihlangene ngokuphelele, kugcizelela ukuthanda komunye nomunye.
Izithako ezidingekayo:
- i-cranberry - 0.5 kg
- quince - 0.5 kg
- ushukela granulated - 0.5 kg
- amanzi - 200 ml.
- Isimpande se-ginger - 4 cm
Imfundo yesinyathelo-by-step:
- Okokuqala, pheka isiraphu: faka isitsha ukupheka jam emlilweni, uthele amanzi bese uthele ushukela. Letha kumathumba, uvuselele ngezinye izikhathi. Uma ushukela uqhakazile, ake uthele amaminithi ambalwa.
- Sigeza i-Aiva, siyinqume ibe ngamagundane bese siyiphonsa enkosini. Sipheka imizuzu engu-20, sibukela i-quince - kufanele iguquke.
- Engeza ama-cranberries kanye nomsuka wonke we-ginger, ngaphambilini wageza futhi uhlungwa.
- Pheka cishe isigamu sehora ngaphambi kokuqina. Sithola umsizi we-ginger.
- Siphulukisa isiphuzo esimnandi kwizimbiza zangaphambi kokugcoba bese siwagcoba.