Ama-eggplants ebusika Lezi zitshalo ze-eggplant kukhona ukulungiselela isaladi. Ebusika noma ama-eggplants asanda kuvela entwasahlobo ahlukaniswa abe yizicucu ezincane, anyanisi oqoshiwe abanjwe, agqoke ngamafutha yemifino kanye ne-viniga - i-ulethisi isilungele! Ukulinganisa kusekelwe ku-4 litre. Kungcono kakhulu ukulondoloza ama-arborini anjalo emathini amancane ukuvula futhi izikhathi ezingu-1-2 ezanele isaladi. Akunakwenzeka ukubamba imifino ngamanzi abilayo isikhathi eside, kungenjalo bayothobisa. Ama-eggplants kufanele agcine eqinile futhi abe nomumo, kodwa ube kancane kancane. Ezinyangeni ezingu-4-5 uketshezi kulezi zitshalo ze-eggplants kuzoba mnyama futhi kancane zahegretiruetsya - lokhu kuvamile.
Izithako:- Isitshalo seqanda 2000 g
- Uviniga wethebula 8 tbsp. l.
- Pepper omnyama ne-peas 40 ama-pcs.
- I-Pepper enomsindo ama-4 ama-pcs.
- Bay leaf 4 ama-PC.
- I-tbsp ye-Sugar 1. l.
- Usawoti 1 tbsp. l.
- Amanzi 2 l
- Amanzi 3 l
- Usawoti 2 tsp.
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: isitshalo seqanda nezinongo.
- Isinyathelo 2 Ukuhlanza isitshalo seqanda bese uthatha iziqu ezinkulu.
- Isinyathelo 3 Hlanganisa ama-aubergini ngamanzi abilayo usawoti, ulethe ngamathumba bese ubamba imizuzu emithathu. Ama-eggplant akufanele anciphise. Susa emanzini abilayo, ufake i-colander, ukhiphe uketshezi.
- Isinyathelo 4 Amabhange namabhodlela abilayo. Ngaphansi kwesinye kungabafaka iqabunga elilodwa, ipea elilodwa le-pepper elimnandi kanye nama-peppercorns ayishumi ama-peas amnyama. Futhi wengeze ebhange ngalinye 2 tbsp. l. iviniga etafuleni.
- Isinyathelo 5 Emabhokisini alungisiwe abeka izingcezu zesitshalo seqanda.
- Isinyathelo 6 Ngokwehlukanisa ukulungiselela i-brine. Emanzini ubeka ushukela nosawoti, ulethe emathunjini bese uthela isitshalo seqanda esibilisayo. Roll with lids oyinyumba. Vula ukuze uqinisekise ukuthi izimbiza ziqinisiwe. Shiya uhlanganiswe ngengubo ngosuku. Bese ulondoloze ku-pantry noma nge-cellar.