Ukuphazamiseka - i-pie ene-crusty crust kanye nokugcwalisa izithelo zamanzi - iresiphi ekahle yehlobo lehlobo. Ukuvuthwa kwe-Classic kuyapula, kodwa ungathatha noma yiziphi izithelo: amapulazi, amaphisikezi, ama-mangoes, amapheya, ama-apricot. Umquba ophezulu ungqimba lomhlabathi, olungakulungiswa ngaphambi kwesikhathi futhi ugcinwe efrijini. Lungiselela ama-servings ambalwa kuphela, ngoba lokhu kuqhuma, ngokungangabazeki, kuzoba okunye okuthandayo.
- I-Butter amaphesenti angu-82.5 - 180 amagremu
- Ama-apula amathathu kuya kwamane
- Umfula - 110 + 25 g
- I-cinnamon, i-ginger - ye-1/2 h.
- Ushukela - 150 + 90 g
- Isimo esikhulu sokwenza inhlama ye-grumbl ngamafutha abandayo namathuluzi. Thumela amafutha, ibhodi yokusika, i-grater noma ummese ku-efrijini, isitsha amahora ambalwa. Bese usika noma uthinte amafutha
- Hlanganisa u-90 g ushukela, u-110 g wefulawa nezinongo ezitsheni, engeza amafutha we-ice ochotshoziwe kuwo. Sebenzisa ikhanda le-blade ku-processor yokudla noma i-mixer ukuze uxove inhlama ehambisanayo. Noma uzenze ngokwakho, ufaka izandla zakho emanzini abandayo, usule omile futhi welule ubukhulu
- Gcoba inhlama ku-movie yokudla, uyibeke phansi kancane, bese uyibeka efrijini ngehora lehora. I-cramble ingagcinwa emazingeni aphansi okushisa cishe inyanga
- Hamba ama-apula, uthathe umgogodla ngezinhlamvu, ubeke izingcezu eziphakathi nendawo bese ufafaza ijusi kalamula ukuze izigaxa zingabi mnyama
- Hlanganisa u-150 g ushukela kanye no-25 g wefulawa, kulezi zingxenye zemiqulu. Beka ama-apula cishe phezulu efonini elungiselelwe ngezingqimba ezinomsoco.
- Hlangisa ihhavini kuma-degree angu-160. Gubha ukuqubuka kwamaqanda phezulu kwama-apula esikhunjini - ubukhulu bezingqimba kumele okungenani bube yingxenye yesentimitha. Bhaka cishe ihora. I-dessert eqediwe kufanele ibe ne-crusty elukhuni kanzima nokugcwalisa okulula. Khonza okushisayo, ukuhlobisa nge-ayisikhilimu amabhola