- Utamatisi - 3 Kilogram
- "Umswakama" we-pickling - ucezu olu-1
- I-garlic (ikhanda) - 1 Piece
- I-pepper amnyama - - ukunambitha
- I-pepper elimnandi eliphakathi kwe-peas - - ukunambitha
- I-Carnation - - Ukunambitha
- Bay Leaf - - Ukunambitha
- Ukwaziswa okungekho ionized rock - - Ukunambitha
Izithako. Utamatisi ahlanzwa kahle ngaphansi kwamanzi abandayo abandayo, sisusa imisila. Uma ngokuzumayo uthola utamatisi owonakele - ukuwuxosha ngokungenakuqhamuka eqenjini, ngoba utamatisi owodwa ongenampilo ungaphazamisa imbiza yonke. Uhlanza kahle okuthiwa i-broom ye-pickling - zonke izinhlobo zemifino (amaqabunga ama-horseradish, i-dill enezinhlamvu, i-fennel nokuningi okuningi), evamile asetshenziswa ezinhlobonhlobo ezahlukene. Ngomese sisika umshanelo wethu zibe yizicucu nobude bebhokisi lokufanisa. Yenza umnsana osikiwe ngezandla eziphansi kwamathini amathalenta amathathu, lapho sizonambitha utamatisi. Manje sizobe silungiselela isisombululo saline: ku-0.5 litre lamanzi abilayo sichitha cishe u-100-120 we-ejwayelekile kunazo zonke izibhebhe zamanzi zethusi (iodedated ayifanele). I-brine elishisayo ithululelwa emathini. Sidonsa utamatisi wethu emathini. Isikhala esisele emabhange sigcwalisa ngamanzi abandayo abanda kakhulu - ukuze kube khona entanyeni. Vala izimbiza nge-capron lids, shayela kancane ukuze wenze usawoti usakaze kulo lonke ibhodlela. Manje izinsuku ezintathu singagcina izimbiza ekamelweni lokushisa, bese ufake efrijini ngamasonto angaphezu kwamabili. Emva kwalesi sikhathi, utamatisi oqoshiwe ungahlolwa. Utamatisi omnandi we-cherry usulungile! :)
Izinkonzo: 8-10