Amaqebelengwane amajikijolo Amaqabunga e-Blueberry ayi-dessert eyingqayizivele, enhle futhi enesineke! Iresiphi elula yekhekhe ibonisa ukunambitheka okumnandi kwama-blueberries. Amajikijolo amnandi kuyindlela enhle kakhulu yokuqala noma yikuphi ukusa, futhi uzobe eshaywa itiye nabangani. Ukuze ugcizelele ukunambitheka kwamakhekhe angakhanjiswa ngebhotela eluncibilikisiwe noju, noma ngaphezulu kwekhekhe elifudumele elihlotshiswe ukhilimu oqoshiwe namajikijolo. Kungakhathaliseki ukuthi bakhonza kanjani, ibhasikidi ene-berrycakes fresh ne-blueberries iyoheha iso futhi ibe yiphuzo elimnandi etafuleni lakho.
Izithako:- Ufulawa wolowa 2 tbsp.
- I-Butter 100 g
- I-tbsp ye-Sugar 1.
- Ukhilimu omuncu 12 tbsp. l.
- Bilberry 100 g
- Soda 0.5 tsp.
- I-Citric acid 0.5 tsp.
- I-Potato isitashi 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela amakhekhe udinga ukuthatha ufulawa, ibhotela, ushukela, ukhilimu omuncu, ama-blueberry, i-soda, i-citric acid nesitashi.
- Isinyathelo 2 Hlanganisa ibhotela bese uyishaya ushukela.
- Isinyathelo 3 Yengeza ukhilimu omuncu, i-whisk.
- Isinyathelo 4 Engeza amajikijolo uhlanganise. Uma ufuna ukunikeza amakhekhe umbala obomvu - uqede amanye amajikijolo ngenkathi ushukumisayo. Bayawuthululela ijusi bese befaka inhlama.
- Isinyathelo 5 Ngokwehlukana yenza i-baking powder. Thatha i-soda 1/2 tsp, i-citric acid 1/2 tsp. kanye nesitashi 1 tbsp. l. Hlanganisa i-powder baking nefulawa bese uthele kuwo wonke ama-ingredients.
- Isinyathelo 6 Gqugquzela kahle. Inhlama kufanele ibuke kancane kancane ngokubhaka ubisi. Uma inhlama ibanzi ngokwanele, engeza i-powder ngaphezulu yokubhaka, futhi uma ngokuphambene nendlu eqinile, engeza ufulawa oluncane.
- Isinyathelo 7 Vula i-ovini ngo-180 ° C. Ngesikhathi lizofudumala, libhubhise inqwaba ebangela ukubunjwa. Ungabeki ngaphezu kwe-1 tbsp. l. nge-slide. Uma kungenjalo, inhlama iyovuka futhi iphume esikhunjini.
- Isinyathelo 8 Bhaka kuze kube yimaminithi angu-30. Kunconywa ukuthi ungavuli kuhhavini phakathi kwemizuzu yokuqala engu-20 ukuze amakhekhe angakhuphuka.