Ama-muffin angenasiphundu Ama-muffin angenakusihlwa angakhonzwa etafuleni lokugcoba, aphelele etafuleni le-buffet. Uma ungawahlobisi nge-caviar ebomvu nebhotela, khona-ke emaminithini ambalwa ungawapheka wena nezihlobo zakho ngekhofi ekuseni noma itiye. I-soft, ephunga, izokuthanda wena nezivakashi zakho. I-recipe ifanele kulabo abadinga ukupheka ngokushesha okuthile okuhlwabusayo.
Izithako:- Ushizi olunzima 70 g
- Ubisi 50 ml
- Ukolweni Ukhuni 100 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Usawoti 1 g
- I-Parsley fresh 10 g
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 0.75 tsp.
- I-Butter 50 g
- I-caviar ebomvu 20 g
- Umswakama omnyama we-pepper 0.5 g
- Isinyathelo 1 Ukulungisa ama-muffin nge ushizi ne-parsley, sidinga ufulawa, ushizi, ibhotela, amafutha e-sunflower, ubisi, inkukhu yamaqanda, i-parsley, i-caviar ebomvu.
- Isinyathelo 2 Xhuma amafutha we-sunflower nobisi.
- Isinyathelo 3 Engeza iqanda. Hlanganisa.
- Isinyathelo 4 Hlanganisa ufulawa, usawoti kanye ne-baking powder.
- Isinyathelo 5 Engeza ushizi onzima, i-parsley eqoshiwe, pepper, uthathe i-cube ephakathi.
- Isinyathelo 6 Nciphisa inhlama ibe yi-molds ye-cupcake engama-4.
- Isinyathelo 7 Bhaka kule microwave imizuzu engu-3 ku-750 Watts.
- Isinyathelo 8 Soften ekamelweni lokushisa kwegumbi endaweni yesigxobo se-confectionery ene-nozzle "inkanyezi" bese ucindezela i-muffin ngayinye intaba encane yamafutha.
- Isinyathelo 9 Phezulu nge-parsley entsha ne-caviar.