- Inyosi encane - ama-700 amagremu
- I-Champignons - 250 Grams
- Bow - izingcezu ezimbili
- I-egg - ucezu olu-1
- Isinkwa esimhlophe soma - 1/4 izingxenye
- Ubisi - indebe ye-1/2
- Umfula - 1/3 Cup
- Amafutha omquba - ama-100 million
- Usawoti, pepper - - Ukunambitha
Lungiselela izithako. Ephasini lokuthoza emafutheni omifino, gazinga u-anyanisi oqoshiwe. Bese ufaka emakhowe oqoshiwe othosiwe, gxuma futhi ufune ukunambitheka amaminithi ambalwa, ugqugquzela, kuze kube yilapho ama-mushroom ekulungele. Izingcezu zesinkwa esimhlophe esomisiwe ezigcoke ubisi. Sigaya isibani sesibili. Uma uthanda ukuzizwa ucezu lwe-anyanisi ema-cutlets - uthathe u-anyanisi ngokucophelela, uma ungayithandi - uwugcobe ku-blender noma iprosesa yokudla ukuze uhambisane ngendlela efanayo. Esigodini esikhulu, faka ukugxila, uphule iqanda kuwo. Engeza u-anyanisi omisiwe, usawoti kanye nopelepele. Hlanganisa ngokucophelela ukugxila. Isinkwa esisikiwe sinyuka ebisi bese uxuba ekugxotsheni. I-Mesim kuze kube yilapho kuhlanganiswa ukufakwa kwethenda okufanayo. Amakhowe kanye anyanisi kakade kakulungisiwe futhi selehlile isikhathi eside. Badinga usawoti kanye nopelepele. Manje kunzima kakhulu - sizokwenza izikhwama. Yenza lokhu ngezandla ezimanzi - ukuze inyama inganamatheli ezandleni zakho. Sithatha ngesipuni sesinkwa sezinyosi, iminwe iphuma ibhola. Manje sidinga ukwehlisa ibhola lethu ukuze senze ikhekhe le-oval. Maphakathi nekhekhe yenza i-groove encane. Sifaka kulo mgodi ingxube yamakhowe othosiwe no-anyanisi. Sifaka ukugxila ngenyama enobuthi. Ungakhathazeki, ngalesi sigaba ngeke uthole ukuma kwe-cutlet - kunalokho, uzothola ibhola futhi, ngaphakathi kulo kuyoba khona ukugcwaliswa kwamakhowe. Manje vele ubeke phansi inyama ye-meatball bese uyibeka ngokucophelela ukuma kwe-cutlet. Ngendlela efanayo, sakha ama-cutlets asele. Khona-ke ngaphambi kokugaya i-cutlet ngayinye kufanele ihlanganiswe ngopuphu. Esikhathini sokupaka, sishisa amafutha emifino, sibeke ama-cutlets lapho bese uhola kuze kube yilapho kuhlanganiswa igolide legolide. Bese uphenduka uphinde usheshe uze uqede ngakolunye uhlangothi. Ukunquma ubukhulu bomlilo ngokwakho - akufanele kube msinya kakhulu, ngaphandle kwalokho ama-cuttinglets azoshisa, kodwa ngaphakathi azohlala emanzini, kodwa hhayi kancane kakhulu, ngaphandle kwalokho izinsika zizofakwa futhi zingagcozwa. Lokhu kungukuthi, umlilo kufanele ube isilinganiso, ngisho kunalokho ophakathi-oqinile. Ngokufanayo, ugosa wonke amanye ama-cutlets. Uma unomuzwa wokuthi ama-cutlets ayengafakiwe kuze kube sekupheleni, ungenza kanjalo - uma zonke izinhlamvu zilungele, vele uzibuyisele epanini bese ubamba ngaphansi kwesembozo (ngomlilo). I-Cutlets iyafana. Izicucu ezenziwe nge amakhowe zilungele. Bon appetit! :)
Izinkonzo: 4