- ufulawa - 1 1/4 izinkomishi
- Ufulawa ukolweni - 1/2 indebe
- ukupheka powder - 1 ithisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- isinamoni - 1/2 amathisipuni
- ibhanana elivuthiwe - ucezu olulodwa
- i-yogurt ejwayelekile - 2/3 izinkomishi
- iqanda elikhulu - ucezu olu-1
- amanzi - 1/4 indebe
- ibhotela le-peanut - 1/3 indebe
- uju - 1/3 indebe
- i-vanilla ithole - 1 ithisipuni
- ushukela - 2 amathisipuni (ufafaza)
- isinamoni - 1/4 amathisipuni (ukufafaza)
1. Hlangisa ihhavini ukuya kuma-degrees angu-190 bese uhlanganisa imidwebo ye-muffin ngamakamelo angu-12 anezinsimbi zephepha, bese ufafaza ngamafutha. Beka eceleni. 2. Hlanganisa ufulawa, i-baking powder, i-soda, usawoti nesinamoni esitsheni esikhulu. Yenza i-groove phakathi nendawo. 3. Hlanganisa ibhanana ukuze uhambisane namazambane ahlambulukile. Faka ibhanana, i-yogurt, iqanda, amanzi, ibhotela le-peanut, uju kanye ne-vanilla ekhishwa esitsheni esiphakathi. Beat kuze kube homogeneity. 4. Hlanganisa ingxube elandelwayo emgodleni ufulawa. Hlanganisa kahle. Inhlama iyoba mnandi. 5. Gcwalisa isigaba ngasinye sefomu ngokuhlolwa kwe-3/4. 6. Esigodini esincane, hlanganisa ushukela nesinamoni. Spread ngokulinganayo phezu kwamamfini. 7. Bhaka imizuzu engu-15, kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Vumela ama-muffins ukuba apholile kwifomu emizuzu emibili ngaphambi kokukhipha esikhunjini. Khonza ama-muffins afudumele noma ahlile ngokuphelele. Gcina ama-muffins esitsheni esingenalutho ekamelweni lokushisa kuze kube yizinsuku ezimbili.
Izinkonzo: 12