I-lavash enomnandi elinezinkuni

Njengoba wazi, ukudla kwase-Armenia kucebile kakhulu futhi kunambitha. Ngakho-ke, izitsha zokudla nge-lavash zathatha ngokushesha izimpande kithi. Manje lo mkhiqizo wokubheka awuvamile, futhi ungayithenga cishe kuzo zonke izitolo ezinkulu noma isitolo esikhulu. Futhi ukuhlukahluka kokugcwaliswa kwalo akunakulinganiswa. Ngesikhathi sokuqala ngibona umqulu we-lavash onjalo ngezinkuni ngosuku lokuzalwa kwentombi yakhe. Wadala amehlo akhe futhi wabheka etafuleni kakhulu. I-appetizer yaba yimibala enqunywe ngokugcwala okumnandi nokucwenga. Ngemva kokuba ngizame, ngokushesha nganquma ukupheka lesi sidlo ekhaya futhi ngiphakamise umndeni wami. Kwakungeyona nje kuphela enhle, kodwa futhi futhi enhle kakhulu futhi yangempela. Kuhle ukuthi intombazane yayijabule ukuhlanganyela iresiphi yalesi siphuzo esingavamile. Namuhla ngifuna ukwabelana ngale recipe enhle nawe.

Kule recipe udinga ukukhetha i-lavash hhayi nxazonke, kodwa i-rectangular, ngaphandle kwalokho ngeke uthole lutho. Ungathenga imayonnaise nge-fat fat content, amaphesenti angu-50-60, hhayi ngaphansi, okunye okunye okuyi-pita isinkwa kungenziwa amanzi. Eqinisweni, i-lavash roll ne-crab sticks isidlo esinezinto ezihlukahlukene kakhulu. Ungangeza noma ushintshe noma yimiphi imikhiqizo ngokuqonda kwakho nokuncameka kokuncintisana. Nginikeza iresiphi engiyiphekayo, futhi usuvele ufake imfashini futhi uzidale. Mhlawumbe uzoba ngcono nakakhulu.

Izithako ezidingekayo:

• I-lavash yase-Armenia - 1 pc
• iqanda - izingcezu ezintathu
• ushizi onzima - 150 g
• izinkuni - 200 g
• imayonnaise - 4 tbsp. l.
• imifino
• usawoti
• pepper.

Indlela yokulungiselela:

1. Okokuqala udinga ukulungiselela ukugcwaliswa. Amaqanda abilisiwe kanzima, epholile bese efaka ngemfoloko. Ungawafaka nge-grater encane noma uthathe izicucu ezincane, njengokuthanda komuntu;



2. i-grate ushizi onzima ku-grater enkulu. Ushizi lungathathwa nokuningi;


3. I-Crab igxila ngaphandle kokushisa ekamelweni lokushisa bese iqeda izicucu ezincane;


4. gcoba kahle ngaphansi kwamanzi agijima, owomile ngendwangu yesikhwama bese uqhafaza kahle. Ngathatha i-dill nama-anyanisi aluhlaza. Ungafaka i-parsley, i-coriander noma i-basil;


5. manje siyaqhubeka nokulungiswa komqulu. Sithatha i-lavash yase-Armenia, siyigcoba kakhulu nge-imayonnaise, kusukela phezulu sisakaza izintambo zenqunu, amaqanda aqhekekile, zonke zifafazwe kahle ushizi ogayiwe, usawoti, pepper. Phezulu phezulu, yenza imayonnaise mesh futhi wengeze ekugcineni kwemifino. Ngakho-ke, lo roll in the cut kuyinto embala kakhulu futhi ekhangayo;


6. ngifake kahle bese uyithumela epanini elitholakalayo elihle. Ungagcozi i-pan yokudoba. Fry kuze uqweqwe ngegolide ehlangothini ngalunye ngemizuzu eminingana. Susa futhi ushise ngokushesha uthathe izingxenye kanye nendawo esitsheni esihle;

Ngicabanga ukuthi uke wabona ukuthi inqwaba ye-lavash enezinkuni zingakwazi ukupheka noma yikuphi. Akudingi izindleko ezinkulu futhi kulula ukulungiselela.

Zama ukuzama ukugcwaliswa okuhlukene, futhi njalo lapho uthola isidlo esisha esithakazelisayo esingase sibe isiphuzo esimnandi, isidlo sasekuseni esiphundu, isengezo esanelisayo sokudla noma isidlo sakusihlwa. Ungase futhi uthathe nawe epikinikini, ukufudumala kwi-grill noma udle ubanda.