Amantongomane, uju kanye noshokoledi Sisebenzisa kakhulu imikhiqizo ye-confectionery ngokufaka ushokoledi okungakaze kwenzeke kithi ukuthi kungenzeka ukuthi ukukhiqizwa kwabo kubonakala kungakabiphi - ngasekupheleni kwekhulu leshumi nesishiyagalolunye, lapho i-cocoa ifundiswa ukuhlukanisa i-cocoa powder ne-cocoa ibhotela. Ngenxa yalokho, kwaba khona ukuxuba i-chocolate ngezinye izithako, futhi kubiza kancane. Ngaphambi kwalokho, baphinde bapheka amabhisikidi ase-chocolate nezinye izidumbu, kodwa kusukela kokubili ushukela nele tshokolethi bebiza kakhulu ngalelo xesha, kuphela abakwa-elite abangakwazi ukuthenga amakhokhethi anjalo. Futhi ngaphambi kwekhulu le-16 leminyaka, ushokoledi wawudliwa kuphela ngesimo samanzi. Manje ungathenga i-chocolate confectionery enhlobonhlobo esitolo, kodwa ngeke uthole ikhukhi leshokoledi enjalo esinikela yona ukupheka namhlanje. Lokhu kuyinto phakathi kwamantongomane amantongomane kanye nezithelo ezomisiwe ezomisiwe. Akukona kuphela ukuthi kuyamnandi kakhulu, futhi kunomsoco futhi kuyasiza. Ama-biscuits anjalo angama-chocolate angaba yisidlo sasekuseni esihle kakhulu, kanye ne-dessert yasekuqaleni, futhi aphinde athathe indawo yokudla egcwele ngosuku lokusebenza. Uma uthanda ukuzama, engeza umlimi omncane, noma ubeke ama-hazelnuts nge-walnuts - ukunambitheka kuzoba okuhlukile, kodwa lokhu kuyakhanya.
Izithako:- Ufulawa wolowa 0.5 tbsp.
- I-almond 100 g
- Hazelnut 150 g
- Amabhilikosi omisiwe 100 g
- I-chocolate emnyama 200 g
- I-cocoa powder 4 tsp.
- I-pepper emnyama i-1 tsp.
- Uju 2 tbsp. l.
- I-Sugar 100 g
- I-Butter 10 g
- Isinyathelo 1 Ukwenza amakhukhi, udinga amantongomane, ama-apricot omisiwe, ufulawa, ushokoledi omnyama, i-cocoa nezinongo.
- Isinyathelo 2 Dry ama-apricot omisiwe bese uwasika zibe cubes.
- Isinyathelo 3 Hamba uqede ama nati. Hlanganisa ama-apricot omisiwe, i-cocoa, ufulawa, umnyama omnyama namantongomane, ushiya amantongomane amantshontshana we-powder.
- Isinyathelo 4 Epanini lihlanganisa i-chocolate ephukile, uju noshukela.
- Isinyathelo 5 Ngomlilo omncane, qhafaza ushokoledi, uvuselele njalo.
- Isinyathelo 6 Bese uqhathanisa ushokoledi ngezithako ezomile uhlanganise kahle - inhlama itholakala.
- Isinyathelo 7 Lungisa ishidi lokubhaka ngebhotela bese ubeka inhlama, uyenze ikhonteli kuwo.
- Isinyathelo 8 Fiphaza amantongomane asele bese ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-20.
- Isinyathelo 9 Qedela ikhekhe ukupholisa, bese uthatha amakhukhi akwele.