Ama-mufini nge-sinamoni ne-coffee icing

1. Gcwalisa. Ngesitsha esincane, hlanganisa zonke izithako ndawonye. Beka eceleni izithako. Izithako: Imiyalo

1. Gcwalisa. Ngesitsha esincane, hlanganisa zonke izithako ndawonye. Beka eceleni. Yenza ama-muffin. Preheat ovini kuya degrees 175. Gcwalisa ifomu yama-muffin anezinsimbi zephepha. 2. Esikebheni esikhulu, hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Engeza ibhotela, ukhilimu omuncu, amaqanda, i-vanilla ekhishwe bese ishaywa kuze kube yilapho uhlala khona. 3. Faka isipuni esisodwa senhlama ekufakweni kwephepha ngalinye. Yenza i-groove encane phakathi kwe-muffin ngayinye ene-toothpick. 4. Faka ithisipuni 1 yokuthululela emfinini ngayinye bese uxuba kanye nenhlama usebenzisa i-toothpick. Engeza esinye isipuni 1 sohlama ne-1 isipuni yokugcwalisa, phinda inqubo. 5. Bhaka ama-muffin ngamaminithi angu-18-22. Vumela ukupholisa ngokuphelele. 6. Ukwenza icing, uhlanganise ibhotela noshukela ndawonye esitsheni. Gcoba nge-vanilla ekhishwe. Engeza ikhofi kuze kufike ukuvumelana okufisayo. 7. Thela ama-muffin aqhathaniswa ne-glaze, ake ume imizuzu engu-15-20. Ngemuva kwalokho, zihlobisa phezulu ngekhilimu e-creamy. 8. Ukuze ulungise ukhilimu, esitsheni esikhulu, shaya ushizi noshizi ndawonye. Engeza ushukela oluyimpuphu, 1 ingilazi ngesikhathi, ukushaywa emva kokufaka ngamunye. Gcoba nge-vanilla ekhishwe. Hamba kahle, ufaka isipuni se-ayisikhilimu obukhulu, uma ukhilimu ungamanzi.

Izinkonzo: 4-6