Ama-muffins nama-apricot

1. Hlanganisa ibhotela nge-vanilla ushukela nesashukela. Engeza amaqanda lapha bese uhlanganise izithako: Imiyalo

1. Hlanganisa ibhotela nge-vanilla ushukela nesashukela. Sengeza amaqanda lapha bese sixuba. Engeza ufulawa ne-powder baking, uxoke inhlama. Inhlama encane akufanele ibe. 2. Hlukanisa inhlama zibe izingxenye ezimbili. I-cocoa yengezwa engxenyeni eyodwa yenhlama futhi ixutshwe kahle. 3. Sika ama-apricot zibe izingcezu ezincane. 4. Amathunjwa agcoba ngamafutha futhi abeka inhlama emnyama (gcwalisa isikhunta sesithathu). Sifaka izingcezu ze-apricot kusuka phezulu. Phezulu kwama-apricot abeka inhlama elula. Sifudumala i-ovini (izinga lokushisa elingama-180 degrees), futhi siyithumele isikhunta. Bhaka cishe imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane. 5. Embhedeni wamanzi siyositshisa ushokoledi. 6. Hlanza i-morphine esilungele ngokushokoledi encibilikile. Ungahlobisa ngamantongomane.

Izinkonzo: 6