- of emaphaketheni okuphuthumayo ikhofi - izingcezu ezimbili
- ubisi - 1/2 indebe
- i-margarine - 1/4 indebe
- iqanda - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- ufulawa - ingilazi engu-1
- ushukela - 1/3 i-Glass
- ukupheka powder - 3/2 amathisipuni
- isinamoni - ithisipuni 1
- usawoti - 1/2 teaspoonfuls
- Ama-chip chips - 1 i-Glass
- Ukhilimu: ibhotela - 1/2 indebe
- ushukela oluyimpuphu - izinkomishi ezimbili
- i-vanilla ithole - 1/2 amathisipuni
- of emaphaketheni okuphuthumayo ikhofi - izingcezu ezimbili
- amanzi abilayo - 1 st. i-spoonful
1. Dissolve ikhofi ebisi elishisayo. Gcoba isipuni kuze kuphele ikhofi ngokuphelele. 2. Bese wengeza i-margarine encibilikile, amaqanda kanye ne-vanilla. Beat nge whisk kuze bushelelezi. 3. Kwesinye isitsha, hlanganisa ufulawa, ushukela, i-powder baking, isinamoni nosawoti. Yenza i-groove ufulawa bese uthele inhlanganisela yekhofi. Hlanganisa kahle. 4. Faka i-chips ye-chocolate uhlanganise. 5. Thela inhlama ephuma emkhunjini we-muffin ngamakamelo angu-12, ugcwalise ngo-2/3. Faka ama-muffin kuhhavini ngama-190 degrees emizuzu engu-17-20. 6. Okwamanje, lungisa ukhilimu wekhofi-ukhilimu endishini. Ngesitsha esincane, hlanganisa ikhofi esheshayo nge-spoonful of water abilayo bese uxuba. Yengeze engxenyeni yebhotela bese uxuba kuze kube lula. 7. Vumela ama-muffin alungile kancane kancane, akhiphe esikhunjini, ahlobise ngekhilimu bese ekhonza.
Izinkonzo: 12