- I-Kefir (ukhilimu omuncu) - ama-Gramu angu-50
- I-Cheese Adyghe - ama-Gramu angu-200
- Amafutha omquba - Ukunambitha (ukuthosa)
- Amaqanda - izingcezu ezimbili
- Usawoti - 1/6 amathisipuni
- Ufulawa wokhula - 0.5 izinkomishi
- Ama-anyanisi ahlaza, ibunch - 1 Piece
- Isipinashi, isiqephu - ucezu olu-1
1. Hlanza isipinashi bese usungula u-anyanisi, bese uqhafaza kahle. Esikhathini sokushisa okufudumele emafutheni omifino, kancane kancane gazinga, phezu komlilo ophakathi, cishe imizuzu emibili, evuselela. Bese uvumele ukupholisa. 2. Nge-grater enkulu siphuca i-Adyghe ushizi (i-Adyghe ushizi ingashintshwa noshizi, ngakho-ke akudingekile ukuba usawoti inhlama). 3. Endishini, hlanganisa zonke izithako ezilungiselelwe (ukhilimu omuncu unganezelwa esikhundleni se-kefir). 4. Konke kufanele kuxutshwe kahle. Ukufana kwenhlama kufanele kufane no-cream okhilimu omuncu. 5. Esikhathini somlilo ovuthayo onamafutha yemifino, ama-pancake gazinga (sithatha inhlama siyifake epanini lokuthosa nge isipuni). Fry kuze kuvele umbala wegolide. 6. Ephahleni ubeka ama-pancake aphelile. Ungafafaza i-soy sauce bese ufafaza i-paprika.
Izinkonzo: 8