- i-pike - ama-Gramu angu-700
- isinkwa - ama-Gramu angu-100
- ubisi - 200 milliliters
- iqanda - ucezu olu-1
- anyanisi - 150 amagremu
- irayisi abilisiwe - 1-2 Art. izinkezo
- imifino - - ukunambitha
- imayonnaise - - ukunambitha
- usawoti - - ukunambitha
- ikhasi - - ukunambitha
Hlanza i-pike (isisu asikhiphi futhi sisuse amahlombe), hlukanisa ikhanda, susa imithi. Ukususa isikhumba ngokucophelela, kufanele ugijime kalula (uma uqedwe ngokucophelela ngommese kusuka enyameni). Sika ithambo ngaphansi komsila. Susa izitho zangasese ezinhlanzi. Hlukanisa inyama emathanjeni. Faka isinkwa esimhlophe ngobisi. Inyama idlula nge-grinder inyama izikhathi eziningana. Gaya isinkwa no-anyanisi ku-blender. Fakela kahle imifino. Hlanganisa anyanisi, inyama, isinkwa, imifino kanye nelayisi. Engeza usawoti kanye nopelepele ukunambitha. Hlukanisa iqanda elingu-1. Hlanganisa konke konke. Gcwalisa i-pike ngokugxila, ngokucophelela, ukuze isikhumba singaqhumeki. Beka inhlanzi esithombeni ngokugcoba ngamafutha omquba, faka ikhanda. Spread imayonnaise. Gwema izinhlanzi zibe yizipho. Beka kuhhavini. Bhaka ku-180 C ngehora eli-1. Dish ukuhlobisa ukuthanda kwakho.
Izinkonzo: 3-4