- isibindi - ama-Gramu angu-600
- amaqanda inkukhu - izicucu ezingu-5
- ufulawa - 5 st. izinkezo
- imayonnaise - 2-4 Art. izinkezo
- ushizi uvuthiwe - 5 st. izinkezo
- i-garlic - amazinyo amane
600 amagremu wesibindi (ingulube, inyama yenkomo, inkukhu, njll); Iziqephu ezinhlanu zamaqanda ezinkukhu; Izipuni eziyi-5 zofulawa; pepper, usawoti - ukunambitha, ungakwazi ukwengeza anyanisi, imayonnaise. Isibindi kufanele siphenduke nge-grinder yenyama, engeza zonke izithako ezibalwe ngenhla bese udosa ama-crusts emafutheni e-sunflower epanini elizungezile noma elikwelekile (ngesicelo sokuthola isimo somkhiqizo). Hlanganisa ukhilimu nge imayonnaise, ufafaze ushizi ogayiwe (mhlawumbe izinhlobo ezinzima) nogarlic (ukucindezelwa noma ukusika - uma ufisa). Fafaza ungqimba ophezulu nge ushizi ogayiwe.
Izinkonzo: 5-8