- isinkwa sikakolweni - ama-8 tincetu
- I-Butter - ama-Gramu angu-80
- I-Salmon caviar - ama-Gramu ayi-80
- anyanisi - ucezu olulodwa
- ifilimu ye-salmon enosawoti - ama-Gramu angu-120
- ikhukhamba - izingxenye ezingu-1/2
- ilamula - 1/2 izingxenye
- Cottage ushizi - 100 Grams
- ukhilimu omuncu - izinto ezimbili. izinkezo
- izimpande ezinamandla - 1 st. i-spoonful
- pepper emhlabathini obomvu, imifino - - ukunambitha
Kusuka isinkwa kunqunywe izicucu eziyi-6-7-7 mm no 6-7 cm ububanzi. Imifino ifakwe kahle. I-Bokovinki kanye neziqongo zesigamu sezingcezu zigcotshwe ngamafutha. Ubuso obuhlangothini besinkwa bugcwele imifino. Ukucindezela kancane. Izintathu ezine ezisele zigcotshwe nge-cottage shizi futhi zihlotshiswe nge-greenery. I-cottage shizi (i-cottage cheese mass) uhlanganise ukhilimu omuncu nge-cottage shizi bese ungeze khona impande ehlanjululweyo kanye nomswakama obomvu. Ezingxenyeni, ezigcotshwe ibhotela, zisakaze i-caviar, zihlobise ngemifino kanye nelamula. Lezo zingcezu, ezihlotshiswe ngotshisi, zihlotshiswe ngenhlanzi futhi zihlotshiswe ngamasongo anyanisi, ukhukhamba nemifino.
Izinkonzo: 3-4