- turkey - 1 piece (izithako eziyinhloko :)
- amafutha okudoba - ucezu olulodwa
- izaqathe - ama-Gramu angu-200
- isilimo esidliwayo esinamagatsha anamanzi - 150 grams
- ibhulogi - izingcezu ezimbili
- usawoti - 1 indebe (brine)
- ushukela obomvu - indebe ye-1/2
- inyama umhluzi - 3 amalitha
- umnyama omnyama - 1/2 Art. izinkezo
- ikhasi elimnandi - 1/2 Art. izinkezo
- amanzi - amalitha amathathu
- i-apple - ucezu olu-1 (ingxube enomusa :)
- Isinamoni stick - 1 piece
- amanzi - 1 indebe
- igatsha le-rosemary - izingcezu ezingu-4
- amaqabunga amaqabunga - izingcezu ezingu-6
Hlanganisa epanini zonke izithako zeRASSOL (ngaphandle kwamanzi). Letha kumathumba. Bese kupholile futhi kufrijini kudingekile. Sula ngokuphelele i-turkey ngaphakathi nangaphandle. Beka ibhakede noma isitsha esijulile, uthele i-brine namanzi. Vala bese ushiya endaweni epholile amahora angu-6-8. Dlulisa i-turkey kusuka e-pickle. Beka i-ovini emlilweni omkhulu. Lungisa ingxube evuthayo: uthathe ama-apula, u-anyanisi, isinamoni, i-rosemary ne-sage. Phonsa epanini bese ungeza amanzi. Bhaka amaminithi angu-5 ngaphezulu. Sika imifino (izithako eziyinhloko) bese uwafaka esitsheni. Gcwalisa umcengezi we-turkey ngenhlanganisela enamakha. Beka inyoni phezu kwemifino. Bhaka kuhhavini ngamaminithi angu-30 ngokuphezulu. Ncishisa izinga lokushisa kuya kwesilinganiso. Qhubeka ubhaka cishe amahora angu-2 - 2 1/2.
Izinkonzo: 7-9