I-Radish empumalanga yeSadish Dykon yaqoqa izimfanelo ezinhle kakhulu kusuka kwesithombo nesithombo - iphunga nokufutheka kuhlangene ne-pulp enomsoco. Isithombo sinezinto eziwusizo zomzimba womuntu. Imithi yendabuko ihlonipha le mpande ngenxa yokukwazi ukuhlanza izinso nesibindi. Ngakho-ke, ngezinye izikhathi, okufanayo, kufanele uzinakekele ngesaladi lesithombo. Isithombo esiphekiwe kahle esaladini, faka i-sauce e-orange eyaziwa kithi. Futhi sizofaka isinkwa somhlabathi, isinamoni, futhi ukunambitheka kwesithombo kuzovuleka ngendlela entsha. Ngaphezu kwalokho, ama-apula amanzi nama-izaqathe amnandi aye angene enkampanini, kanti iphuzu eliyisaladi liyimbewu ye-flax.
Izithako:- I-Daikon 1 pc.
- I-Carrot 1 pc.
- Apple 1 pc.
- I-Orange 1 pc.
- I-Lemon 1 pc.
- I-powder ye-Sugar 10 g
- I-Ginger eyomile 4 g
- Umhlabathi we-cinnamon 4 g
- Imfucumfucu imbewu 15 g
- Isinyathelo 1 Ukuze silungise isaladi, sidinga isithombo se-Daykon, izaqathe, i-apula, i-lemon, i-orange, ushukela oluyimpuphu, i-ginger nesinamoni, i-sauce esilungisiwe.
- Isinyathelo 2 Geza, owomile kanye ne grate kwi-grater enkulu yamathrotithi amnandi.
- Isinyathelo 3 Geza, usomile futhi uthathe utshani obuncane be-apula. Thela ijusi lemon, xuba.
- Isinyathelo 4 Geza, hlambulula, gcoba nge-grater isithombo esibi. Nika ngamanzi abilayo, uthele ku-colander bese ugeza ngamanzi abandayo. Fafaza ngejusi lemon.
- Isinyathelo 5 Hlanganisa izithako ezomile: ushukela oluyimpuphu, i-ginger nesinamoni yomhlabathi. Fafaza nale nhlanganisela izithako zesaladi - isanqante, i-apula nesithombo. Hlanganisa.
- Isinyathelo 6 Ukuthatha isaladi. Yenza isigaba ngendlala, abe nezendlalelo embuthanweni. Ngaphakathi, uthele i-sauce encane. Fafaza isaladi nge imbewu ye-flax. Isivakashi ngasinye sihlanganisa isaladi ngokwabo kanye nezinongo le sauce ukunambitha. Khonza isaladi esisha. Ungakwazi ukuhlobisa ngenani elincane lamafutha kanye nocezu lwe-orange.