Dessert of quince ebhaka Fresh quince - isithelo cishe inedible, ngokuba amateur. Kunzima kakhulu futhi kunomuncu. Kodwa zingaki izitsha okumnandi ongazipheka kuzo! Ngisho noma ungacabangi lezo zokupheka lapho i-quince isetshenziselwa khona isiphuzo noma isitsha sehlangothini kuya esiteshini esikhulu esishisayo. Iveza amakhemikhali amahle kakhulu, ama-jams, ama-jellies ngisho nama-marmalade, ngoba kune-pectin eningi e-quince. Kodwa i-quince ebhaka ingoma nje! Ikakhulukazi uma ufuna ukwenza izithelo ezinkulu nakakhulu kakhulu kule dessert. Ukuthi kukhona iphunga elilodwa kuphela elivela kuhhavini ngesikhathi sokubhaka. I-recipe ye-quince ebhaka ifanele ngisho nokudla kwezingane, kepha uma ingane encane kakhulu, kungcono ukuyibuyisela ushukela wemvelo, kanye nama-fry walnuts futhi ungabisi ngommese, futhi unqunywe nge-grinder yenyama. Inselele enkulu ekulungiseleleni i-baked quince yindlela yokulungiselela: lesi sithelo esinzima kunzima ukusika futhi kuhlutshiwe kusuka ebantwaneni nasezinhlathini. Kodwa uma unommese omuhle, noma ngisho nangcono - umyeni onomusa othanda nokuthola into enhle kumnandi, le nkinga ixazululwa ngaphandle kwezinkinga. Futhi ekugcineni - ukuphathwa okuhle, akukho amaswidi akufuni.
Izithako:- Quince 3 izingcezu.
- Uju 3 tbsp. l.
- I-Sugar 3 tbsp. l.
- I-Walnut 30 g
- I-Butter 10 g
- Isinyathelo 1 Ukulungisa i-dessert, thatha i-quince enkulu e-2-3, uju, ushukela, ama-walnuts nebhotela elincane.
- Isinyathelo 2 Quince isikhumba we ikhasi kanye imbewu, bese usike it ezinkulu.
- Isinyathelo 3 Bhidliza isitsha esincane sokubhaka ngebhotela bese ubeka i-quince eqoshiwe.
- Isinyathelo 4 Bese ushukela, uju kanye neziqephu zebhotela.
- Isinyathelo 5 Beka kuhhavini kusengaphambili ku-180 ° C bese ubhalela imizuzu engu-25-35, ulungele ukuhlola nge-toothpick yezinkuni (kufanele ivele kalula ibe yizicucu ze-quince).
- Isinyathelo 6 Khonza, ufafaze ama-walnuts bese ungeza uju ukuze unambitha.