- I-Shrimp - 1 Kilogram
- I-Garlic - Amazinyo amane
- Ground pepper - - Ukunambitha
- Usawoti - - Ukunambitha
- I-Cheese Dor Blue - 100 Grams
- I-Bay Leaf - ucezu olu-1
- Dill, u-anyanisi oluhlaza, i-parsley - - Ukunambitha (kungcono konke ku-boramu eyodwa)
- Imayonnaise - Izigidi eziyi-100
Sithatha zonke izithako esizidingayo. Khona-ke sishintsha ama-shrimps sibe yindawo elula, hhayi ejulile ye-marinade. I-Shrimp usawoti, i-pepper, engeza i-leaf leaf, cindezela u-garlic, hlanganisa konke bese ushiya ukuphoqa. Manje yenza u-sauce. Ukuze wenze lokhu, usike i-dill, u-anyanisi oluhlaza, i-parsley ibe isidlo esijulile. Sizofaka ushizi (amathanga amancane), imayonnaise nama-clove amabili ka-garlic. Sihlangana ne-spoon, silula ushizi. Ngemuva kokuba isuphu isilungele, ake siqale ama-shrimp frying. Imfucumfucu kufanele ihlolwe ngokushisa okuphakeme cishe imizuzu emihlanu. Ngasekupheleni kokupheka, engeza imifino emincane. I-Sauce sihlela kabusha esitsha se-sauce, sibeke phakathi kwepuleti enkulu, futhi sizungeze isitsha se-sauce sizosabalalisa ama-shrimps. Kwenziwe!
Izinkonzo: 3-4