I-Sauerkraut ebusika: zokupheka zakudala ze-jar-3 litre (izindlela ezisheshayo)

Izinzuzo ze-sauerkraut ezenziwe ekhaya ezenziwe nge-brine zingasho isikhathi eside. Wonke umuntu uyazi ukuthi iklabishi enjalo ingumthombo ocebile wevithamini C, okubaluleke kakhulu ebusika ngezifo zokuphefumula ezivamile. Ngaphezu kwalokho, i-sauerkraut (iresiphi ejwayelekile ngaphandle koviniga etholakala ngezansi) inomthelela omuhle emsebenzini wezinambuzane zamathumbu. I-vitamin U eningi, evikela ulwelwesi lwesisu, kanye namavithamini e-B. Ngaphezu kwalokho, i-sauerkraut ibhekwa njengokudla okuphansi kwekhalori (ikakhulukazi uma iresiphi ingenayo ushukela) futhi iphezulu e-fibre. Ngakho-ke, ukudla le dish kudinga kakhulu impilo nganoma yisiphi isikhathi sonyaka. Okulandelayo, uzothola ukukhethwa kwezindlela zokupheka ngezinyathelo ze-sauerkraut zakudala. Siqoqe okukhethwa kukho okuhlukahlukene, okufaka ukupheka okusheshayo, okungahle kulungiselelwe ebusika embizeni engu-3 litre, ibhayili noma ipani.

I-Sauerkraut - iresiphi yesibhakabhaka ebhange ngokushesha futhi kalula ngesithombe ngesinyathelo ngesinyathelo

Ake siqale nge-recipe classic ye-sauerkraut embizeni, ngenxa yokuthi ungayilungisa ngokushesha futhi kalula lokhu isidlo ekhishini lanamuhla. Ibhange ngale njongo, ungathatha noma yiliphi inani lokugcina, kodwa kulula kakhulu ukulungisa iklabishi esitsheni se-3-litre. Funda indlela yokupheka i-sauerkraut ngokusho iresiphi yama-classic ebhange ngokushesha futhi eqhubekayo.

Izithako ezidingekayo ze-sauerkraut ngokusho iresiphi ye-classic yamathini, okusheshayo futhi okuhlwabusayo

• Iklabishi - 3 kg
• usawoti (hhayi iodidi) - 3 tbsp. l. nge-slide
• amanzi

Imfundo yesinyathelo-by-step for recipe classic for sauerkraut embizeni, elula futhi esheshayo

1. Siqala ngokuqoqa ngokucophelela iklabishi yami nokususa amaqabunga aphansi. Bese usike ngesigamu bese ususa umqubu. Sinquma iklabishi kahle kakhulu.

2. Yengeza usawoti bese uxuba iklabishi kahle ngesikhathi salting.

3. Bese iklabishi kufanele ichithe kahle ngezandla ezihlanzekile. Lokhu kuyadingeka ukuze imifino inikeze inani eliphakeme lejusi. Shiya iklabishi eline-rumpled uhhafu wehora ekamelweni lokushisa.

4. Ngemuva kwemizuzu engu-30-40, iklabishi iyoba yimanzi futhi ijusi layo lingabonakala ngamehlo angenayo. Manje ingadluliselwa embizeni ehlanzekile, igcwele kancane isipuni.

5. Ukusheshisa inqubo yokuvutshelwa, engeza amanzi amancane abandayo. Siyaqiniseka ukuthi uketshezi luhlanganiswe ngokuphelele nge-bulb. Phezulu faka ukucindezelwa okuncane.

6. Shiya iklabishi ngezinsuku ezingu-3-4. Izikhathi eziningana ngosuku, ngokuqinisekile ugwaza iklabishi nge-skewer ezindaweni ezihlukene ukukhipha igesi elidlulele.

Iklabishi elisondayo ngaphandle kosawoti noviniga - isinyathelo ngesinyathelo iresiphi yakudala

Esikhathini esilandelayo se-sauerkraut zakudala, ushukela ngeviniga nakho akakho. Kodwa imvubelo yeklabishi i-brine eshisayo enezinongo ezihlukahlukene. Ngenxa yalesi sauerkraut ngaphandle ushukela noviniga ngokusho recipe classic uphenduka ezinzima futhi ezibabayo.

Izithako ezidingekayo ze-sauerkraut ngaphandle kokushukela noviniga ngokusho kwe-recipe classic

• Iklabishi -2-3 kg
• usawoti -2-3 tbsp. l.
• i-leaf leaf -2 ama-pcs.
• i-peppercorns -6 ama-pcs.
• garlic-2 izidakamizwa
• amafutha yemifino - 1 tbsp. l.
• amanzi - 1 l

Imfundo yesinyathelo-by-step for recipe classic for sauerkraut ngaphandle ushukela noviniga

1. Iklabishi ihlanzwa kusukela emaqabungeni aphezulu futhi ehlutshiwe kahle. Khanyisa kancane iklabishi ngezandla zakho. Fafaza ngosawoti bese ushiye isigamu sehora.
2. Amanzi asolisiwe afakwa emathumba bese engeza izinongo - i-leaf leaf kanye ne-peppercorn. Pheka imizuzu emibili bese wengeza amafutha omquba, ususe epulatifheni.
3. I-garlic idluliselwa emaphepheni bese yengezwa iklabishi. Sishintsha i-billet yemifino ibe yi-container elula, isibonelo, i-pan ejulile (hhayi i-aluminium) noma i-jar-litre jar.
4. Gubha iklabishi nge-brine eshisayo futhi uphazamise kahle. Ukusuka ngenhla sibeka ingcindezi ngesimo se-saucer futhi siqiniseke ukuthi yonke iklabishi yayingaphansi ketshezi.
5. Usuku lokuqala sigcina iklabishi ekamelweni lokushisa, bese kuthi izinsuku ezimbili sisisuse esiqandisini. Ngokuphindaphindiwe izikhathi eziningana ngosuku uvumele umoya owandayo, ukuze iklabishi ingaba yinto ebuhlungu.

I-sauerkraut enomnandi nge-izaqathe - iresiphi ye-classic ye-jarre engu-3 litre ebusika

Abaningi bayavuma ukuthi i-sauerkraut esiphundu kunazo zonke ebusika ngokusho kwe-recipe classic itholakala nge izaqathe embizeni eyi-3-litre. Lolu khetho luyinto elula kakhulu futhi esheshayo ekuphekeni. Funda ukuthi ungayilungisa kanjani i-sauerkraut enomnandi ngama-izaqathe ngokusho iresiphi ye-classic ye-jarre engu-3-litre ebusika.

Izithako ezibalulekile ze-sauerkraut enomnandi ngama-izaqathe ngokusho kwe-recipe classic ye-jar

• Iklabishi -5 kg
• isilinganiso isanqante -2-3 ama-pcs.
• usawoti -3 tbsp. l. nge-slide
• ushukela -3 tbsp. l.
• uviniga -1 tbsp. l.
• amafutha yemifino -1 tbsp. l.
• i-pepper emnyama ne-bay leaf ukunambitha

Imfundo yesinyathelo-by-step for recipe classic of sauerkraut elihlwabusayo nge izaqathe embizeni 3-litre

1. Iklabishi inqamuke njengenjwayelo yalesi sidlo. Ama-karoti ahlanzwa kusuka kusendlalelo esiphezulu futhi agxilwe kwi-grater ejwayelekile.
2. Hlanganisa izaqathe neklabishi, cindezela kancane bese ugcwalisa imbiza ka-3-litre.
3. Silungisa i-brine ngamalitha amabili amanzi, usawoti, ushukela. Ngemuva kwamathumba e-marinade, engeza i-peppercorns, i-leaf leaf kanye neviniga. Bilisa imizuzu engu-2-3 bese ususa epulazini, uthele emafutheni.
4. Hlunga i-brine ngokusebenzisa i-gauze bese uyivumela ukuthi ipholile ngokuphelele.
5. Gcwalisa iklabishi ye-brine ukuze igubungele ngokuphelele. Simboza entanyeni yembiza nge gauze bese siyishiya izinsuku ezingu-2-3 ekamelweni lokushisa. Iklabishi yepilisi inqubo yokudoba cishe izikhathi ezingu-2-3 ngosuku.

Sauerkraut nge brine ngaphandle uviniga emgqonyeni - Classic recipe isinyathelo ngesinyathelo

Uma unomgqomo endlini, kuhle kakhulu ukuba uyisebenzise ukupheka i-sauerkraut nge-brine ngaphandle koviniga ebusika. Okokuqala, ubukhulu bayo bukuvumela ukuba uvune inani elikhulu iklabishi. Futhi okwesibili, imiphongolo yemithi inikeza iklabishi esilungele ukuthanda futhi yenza kube lula nakakhulu. Indlela yokupheka i-sauerkraut nge-brine ngaphandle koviniga emgqonyeni ufunde iresiphi yakudala ngezansi.

Izithako ezidingekayo ze-sauerkraut nge-brine ngaphandle koviniga emgqonyeni (iresiphi yesitayela)

• Iklabishi - 15 kg
• izaqathe - 1,5 kg
• usawoti - 350 gr.
• i-dill isambulela - ama-3 ama-pcs.
• amaqabunga e-bay - ama-5 ama-pcs.

Imfundo yesinyathelo-by-step for recipe classic for sauerkraut ngaphandle uviniga ne brine emgqonyeni ebusika

1. Sisusa amaqabunga aphansi aleli klabishi, kodwa ungawalahli. Inhloko ngayinye inqunywe ngesigamu futhi ifakwe kahle.
2. With izaqathe susa ungqimba onqenqemeni phezulu bese usihlile ku-grater.
3. Sixuba iklabishi nezinqathe, usawoti kahle futhi ugaya kahle ukwenza ijusi ivele.
4. Ngaphansi komgqomo sisakaza amaqabunga bese siqala ukuwugcwalisa ngeklabishi. Kulungile sihlanganisa uhlaka ngalunye lweklabishi ngebhokisi eligcwele. Phezulu, engeza isambulela se-laurel ne-dill.
5. Bese umboza isendlalelo sokuqala ngamaqabunga eklabishi bese uya ezingeni elilandelayo, okwakhiwa ngokuvumelana nesimiso esivele sichazwe.
6. Ingqimba yokugcina iklabishi ihlanganiswe ngamaqabunga futhi sibeka umjikelezo wezinkuni phezulu, futhi ngaphezu kwawo itshe elinzima lihlanganiswe ngokuqinile esikhwameni.
7. I-sauerkraut ekulungele emgqonyeni izoba ngesonto. Nsuku zonke ekuseni nakusihlwa ezindaweni ezingu-5 ezihlukeneyo zihlaba umkhwa ngommese obukhali, ngakho-ke akusho ukuthi zibaba.

I-sauerkraut e-crispy kakhulu - iresiphi yama-classic ne-brine ebusika, isinyathelo ngesinyathelo

Olunye uhlobo oluthile oluhle kakhulu lwe-sauerkraut ngokusho kwe-recipe classic ne-brine ebusika unikezwa kuwe. Kulo iresiphi elandelayo, kunezimpande ze-horseradish, okuyiyo, ngaphezu kokwenza iklabishi idabuke kakhulu, isenezela isiphuzo ekulungiseleleni. Funda kabanzi ukuthi ungayenza kanjani i-sauerkraut ekhukhulayo kwi-recipe ye-classic ne-brine ebusika.

Izithako ezidingekayo ze-sauerkraut e-crispy ne-brine ebusika ngokusho kwe-recipe classic

• Iklabishi -5 kg
• usawoti -3-4 tbsp. l.
• ushukela - 2 tbsp. l.
• izaqathe - ama-2 ama-pcs.
• i-horseradish -1 ama-pcs.
• amaqabunga e-bay - ama-3 ama-PC.
• pepper elimnandi -5 ama-pcs.

Imfundo yesinyathelo-by-step for sauerkraut kakhulu crispy ebusika on recipe classic nge brine

1. Iklabishi yeShinch enezinhlamvu ezincane ezincane. Ama-karoti agubha phakathi komzukulu.
2. Umsuka we-radish isithombo ihlutshiwe futhi futhi emithathu ephakathi kwe-grater.
3. Iklabishi, izaqathe, i-horseradish, i-leaf leaf kanye ne-pepper zifakwa epanini elingaphansi, uhlanganise kahle.
4. Bilisa amanzi bese ufaka usawoti kuwo. I-brine ehlile uthele iklabishi.
5. Gcoba i-pan ngesembozo bese ushiya usuku lokushisa kwamahhala.
6. Ngosuku olulandelayo, faka ushukela, uhlanganise futhi ufake ukucindezela. Sithumela iklabishi emakhazeni izinsuku ezimbili.

I-sauerkraut enhle kakhulu (indlela esheshayo) - iresiphi yama-classic nevidiyo

I-sauerkraut enomnandi ne-crispy (iresiphi yama-classic) ingapheka futhi ngendlela esheshayo. Leli khetho nge-brine kusuka kuviniga, usawoti kanye noshukela, esetshenziselwa iresiphi ye-step-by-step video ngezansi. Ngendlela, ukulungiselela i-sauerkraut ebusika esiphundu ngendlela esheshayo (iresiphi yama-classic nevidiyo ku-) ingaba kunoma yimuphi umthamo okahle: imbiza engu-3-litre, i-pan noma ibhayili.