- Inyama encane - amagremu angu-200
- AmaShells - izicucu ezingu-25
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Ukhilimu omuncu - 3 st. izinkezo
- Ketchup - 2 st. izinkezo
Uma usazibuza ukuthi ungenza kanjani ama-seashell, khona-ke ngizosho ngokushesha - kulula kakhulu. Ukuthi bangithandile - kulula ukupheka, kodwa babheka okungavamile :) Futhi ngubani phakathi kwethu ongathandanga ukumangala izivakashi ngezinkanyezi zokupheka? Ngakho conciglioni (ngesiRashiya, ama-seashells) - yona kanye into, ngiyeluleka kakhulu lokhu iresiphi elula ye-seashell ne inyama enobuthi! Ukuze ngilungise ama-seashell ngenyama enqotshwayo ngincoma indlela elandelayo engangibonakaliswa: 1. Okokuqala, sizosivimbela inyama yethu egayiwe, bese usikwa u-anyanisi ne-izaqathe nge-grater noma ummese. Sibeka i-kettle (khona-ke uzoqonda ukuthi kungani). 2. Manje sibeka amagobolondo ethu emgqeni owodwa epanini lokuthosa ngezinhlangothi eziphakeme, futhi kusesekhona isikhala phakathi kwabo, ngoba bayokwandisa usayizi ngesikhathi sokupheka. Futhi ngamunye wabo ugcwele inyama enobisi. Engeza amafutha omifino amancane (okungcono umnqumo, ngakho konke okwakunomoya wase-Italy) futhi uthele amanzi abilayo avela ku-kettle ukuze amanzi agubungele amagobolondo cishe ngesigamu. 3. Sifaka umlilo omncane, kanye nesitshalo semaminithi angaba ngu-40. Kubalulekile ukuba uphakamise phezulu amanzi kuze kube sezingeni, bese ushisa :) 4. Ngenkathi amaqobelengwane ethu ehamba ngaphansi kwesibindi, u-anyanisi namaqathi afana namafutha emifino, kanye nosawoti kanye nepelepele kancane. Njengoba u-anyanisi efika ku-translucency - engeza amafutha amaningi, amanzi, kanye nosawoti omuncu kanye ne-ketchup. Ekhuthazayo, kancane kancane komlilo. 5. Manje kusele kuphela ukugcwalisa amagobolondo cishe alungile nale sauce, shiya enye imizuzu embalwa ngaphansi kwesiqubukiso - futhi ungakwazi ukukhonza! Njengoba ungabona, akukho lutho oluyinkimbinkimbi, kodwa ngokubukeka nokunambitheka - okwenziwe kwangempela! Ngakho-ke zijabulise wena nomndeni wakho. Bon appetit!
Izinkonzo: 3