I-raat ragout - yenkomo i-goulash Ezinye izitsha sizipheka kakhulu, ngaphandle kokucabanga ngisho nokuthi zivela kuphi nokuthi zivelaphi. Isibonelo, goulash. Igama elijwayele futhi elijwayele kusukela ebuntwaneni, ngakho kubonakala sengathi lokhu kuyisidlo esifanayo saseRussia njengesikhumba se-buckwheat noma iklabishi isobho. Empeleni, le dish kuyinto isiHungary. Encwadini yokuqala, i-goulash iyisobho esinyene senyama esiphekwe ku-kettle nemifino yombala obomvu obomvu, okuyinto isidlo sinesibopho sokusebenzisa inani elikhulu le-paprika. I-Goulash eHungary isilungele ikakhulukazi ingulube, ngokuvamile ihlobo oluthandayo lwezinyama ezivela eHungarians. Kodwa kokubili inyama yenyama yenyama yenyama yenyama yenyama futhi iyakulungele ukulungiselela. Umehluko omkhulu phakathi kwaleli goulash lesiHungary nalokho esijwayele ukuyisebenzisa kuyisibopho semali eningi ka-anyanisi, ama-paprika namafutha enyama yengulube ekufryeni. Futhi nakuba i-pepper elimnandi lalikhulunywe okokuqala ezincwadini zokupheka zesiHungary kuphela ekhulwini leshumi nesishiyagalolunye, nokho, wathola uthando nokuthandwa kuleli zwe ukuthi lapho ekhuluma ngalo, kufike ngokushesha izitsha zesiHungary - lecho, goulash, paprikas. Zama ukwenza umehluko kwitimu ye-goulash ngokusho iresiphi yethu. Mhlawumbe, yiyona iresiphi ye-goulash kusuka enkomeni ezokujabulisa kakhulu kunabanye.
Izithako:- Inkumba yenkomo 600g
- Amazambane 500 g
- Utamatisi 3 ama-pcs.
- Anyanisi 2 ama-pcs.
- I-Carrot 1 pc.
- I-Pepper enhle i-1 pc.
- I-garlic 4 izidakamizwa
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Imikhiqizo eyinhloko yokupheka i-goulash kusuka enkomeni yiphunga elimnandi, u-anyanisi, utamatisi, i-garlic, amazambane nezinongo.
- Isinyathelo 2 2 ama-medium aphakathi kokubumba bese ugofa kahle.
- Isinyathelo 3 Hlanza inkabi futhi uthathe izicucu eziphakathi.
- Isinyathelo 4 Esikhathini esikhulu sokushisa epanini lokushisa ama-3-4 wezipuni zamafutha omifino bese udosa u-anyanisi kuze kube yigolide.
- Isinyathelo 5 Yengeza inkomo ku-anyanisi, usawoti, pepper kanye gazinga imizuzu engu-3-5.
- Isinyathelo 6 Bese unciphisa ukushisa, engeza ingilazi yamanzi bese ubhala ngaphansi kwesivalo semaminithi angu-50-60.
- Isinyathelo 7 Susa izaqathe bese uzisika emibuthanweni, pepper enhle ibe ngamacube.
- Isinyathelo 8 Nakanjani nquma i-garlic, khipha utamatisi bese uwasika.
- Isinyathelo 9 Yengeza imifino, pepper, izaqathe, utamatisi kanye nelikagaliki inyama, engeza ezinye izindebe ezingu-0.5, usawoti kanye nopelepele, upheke imizuzu engu-15-20 ngaphansi kwesibindi, ugqugquzela.
- Isinyathelo 10 Gaya bese usika amazambane.
- Isinyathelo 11 Uma inyama ilula, engeza amazambane.
- Isinyathelo 12 I-stew goulash ngaphansi kwesibindi, kuze kube yilapho amazambane ekulungele. Vumela ukuthi iphuze amahora angu-5-10. Khonza i-goulash kusuka kwenkomo nemifino.