Izincomo zokunakekelwa kwesikhumba sandla ekhaya
- Amanzi afanele kunawo wonke isandla sokushisa. Amanzi ashisayo enza isikhumba sezandla siqine, siqala ukucima. Ukugeza izandla emanzini ashisayo kuholela eqinisweni lokuthi isikhumba sibe somile, sikhathele ngenxa ye-degreasing ngokweqile.
- Ukugcinwa endlini, njengokuhlanza, ukugeza, ukugeza kufanele kwenziwe kuphela ngeglavu, ngoba amakhemikhali anesifo se-detergents anomthelela omubi esikhumbeni. Ngaphezu kwalokho, uma lezi zinto zenza ukuba kususwe amafutha, kuyingozi ukucabanga ukuthi zingalimaza kanjani isikhumba sethu.
- Ukuze ugeze izandla zakho, udinga ukusebenzisa insipho yangasese noma i-gel ekhethekile, ngoba iqukethe izithasiselo ezikhethekile ezivimbela ukulahlekelwa komswakama ngesikhumba sezandla zakho.
- Ukuze ususe ama-burrs, kufanele usule ngokucophelela izandla zakho emva kokuxhumana namanzi.
- Kubalulekile ukugcoba usuku ngalunye ngekhilimu.
- Ukuze uqinisekise ukuthi isikhumba esihlangothini asikomile futhi siqinile, kuyadingeka lapho ugeza izandla ukuze usule lezi zindawo nge-pumice noma ukuhlambalaza, bese ukwelapha ukhilimu omningi lapho i-lemon juice ifakwa khona.
- Ukuze uqinisekise ukuthi isikhumba ezandleni sasinesithambile futhi sesidla, udinga ukugeza. Indlela yokulungiselela: thatha ama-2 amalitha amanzi afudumele, okwandisa 2 tbsp. l. amafutha yemifino (noma 1 ithisipuni ye-ammonia kanye ne-1 tbsp ye-glycerin). Inqubo kufanele yenziwe cishe imizuzu engu-15 kuya kwangu-30, kungakapheli izinsuku eziyi-10 kuya kwezingu-15. Ngemva kwenyanga, le nqubo ingabuyekezwa.
- Uma unekhanda lesandla esinamandla nesibindi, sebenzisa amabhati asetshenziselwa ijusi le-sauerkraut nge-addition whey. Ngemuva kwalokho, isikhumba kufanele sigcobe ukhilimu olunamafutha.
- Kusukela ekuqhekekeni kanye nama-calluses kusiza ngokuphumelelayo itreyi ngesisekelo samatashi. Ku-1 ilitha lamanzi udinga ukuthatha isipuni esingu-1. isitashi. Ngemuva kwemizuzu engu-15, hlambulula izandla zakho bese ugcwala ukhilimu onomsoco. Futhi, ibhuku elinjalo lizosiza ukuqeda imifantu kanye nama-calluses ezinyaweni ezinyaweni.
- Ukugeza okusawoti kusiza ngokuthukuma okuqinile kwezandla. Ngama 1 litre amanzi, thatha 1 tsp. usawoti usawoti, hlanganisa kahle. Yenza ngemaminithi angu-5 kuya kwangu-10 ngezinsuku ezingu-15.
- Futhi ekhaya, ungakwazi ukulungiselela amaski asebenza kahle kakhulu ngezandla:
Uju lwe-oatmeal ngokulungiselela kwalo kuthathwa 3 tbsp. izinkezo zefulawa oat, 1 tbsp. isipuni samafutha omnqumo, 1 tbsp. i-spoonful ubisi, isipuni 1 soju, konke lokhu kufanele kudibaniswe. Ubuningi obangelwayo bubekwe ezandleni zakho bese ubambelela ihora, ngemiphumela emihle, ungakwazi ukugqoka amagilavu.
I-Oyster-yolk ithatha i-yolk eyi-1, isipuni esingu-1 samafutha yemifino, 1a i-spoonful yeju, exutshwe. Imisa igxilile ezandleni bese ushiya imizuzu engu-15 kuya kwezingu-20, bese ugeza ngamanzi futhi usebenzise ukhilimu onomsoco.
I-Honey-yolk ithatha i-yolk eyi-1, i-1 encane epoonful ye-oatmeal ne-1 isipuni soju. Mask ukugeza emva kwemizuzu 15-20, ukugcoba izandla nge ukhilimu okunomsoco. Ukubunjwa okubangela ukugcoba isikhumba sezandla, bese ubeka amagilavu endwangu.
Amazambane: ubilise amazambane amaningana, bese uwagaya kanye nobisi. Faka isicelo slurry ezandleni zakho noma ufake izandla zakho ngobuningi ngaphambi kokupholisa. I-gruel ephumela kusetshenziswa ezandleni. Ngemva kwalokhu, hlambulula ngamanzi futhi usebenzise ukhilimu onomsoco. - Ukusikhipha ngesandla kufanele kwenziwe izikhathi eziningana ngenyanga, labo abaneminyaka engaphansi kweminyaka engu-25 ubudala, futhi izikhathi ezintathu ngenyanga bese beneminyaka engama-35.
Imithetho yokunakekela izipikili zemvelo
Uma ufuna ukuba nezipikili ezinempilo futhi ezinhle, ke ungalinganiselwe, kuphela lezozinqubo ezenziwa ngobuningi bombukiso. Ukunakekelwa kwe-nail kufanele kube njalo futhi kwenziwe nasekhaya. Izipikili ezinempilo zihlala ziqinile, zinwebeka, zine pink, uma kungenjalo, mhlawumbe unenkinga yezempilo.
Ngokunakekelwa okungajwayelekile kwezandla, kunezimo lapho iqhwa le-nail liqala ukuphuma, ngenxa yalokho okuncane okungabonakala khona, kufanele bachitheke ngokutheleleka nge-disinfected ngokushesha ukuze bagweme ukutholakala kwezifo ezihlanzekile. Ukuze wenze lokhu, ungasebenzisa i-iodine, "uhlaza", i-Castellani yetshezi.
Ukwakhiwa kwezipikili kuncike kakhulu ekubusweni, kepha kungashintsha ngenxa yemiphumela yezimo zangaphandle ezingalungile (imvelo engalungile noma ukungondleki). Ukulondoloza impilo yezipikili, ukudla kufanele kugcwale, kuhlanganise nokudla okuhlukahlukene okucebile amavithamini namaminerali. I-nail ikhula ngesilinganiso esijwayelekile esingu-2 mm ngenyanga, ngakho-ke ukukhulisa isikhumba esiphansi kwesisekelo kuze kube sekugcineni kuthatha izinyanga eziyisithupha.
Ukuze unakekele kahle, udinga ukwenza manicure njalo amasonto amabili (European, classic noma hardware). Akubalulekile kakhulu lapho wenza umuthi womzimba: ku-salon beauty, nomngane omuhle noma wena. Uma usethe, yenza umuthi womuthi, udinga ukubeka isitoreji esikhethekile, kufaka phakathi ama-saws ahlukahlukene, ama-pliers-nippers amakhulu nezincane, izikhali eziba nemikhawulo egobile, i-spatula yama-orange ne-blunt. Futhi kufanele kukhunjulwe ukuthi wonke lawa mathuluzi kufanele agcinwe ahlanzekile (abilisiwe noma aphathwe utshwala).
Ukwakhiwa kwezipikili zemvelo
- I-plate ye-Nail (lena yingxenye evunyelwe), ingxenye ebonakalayo ye-nail, empeleni engaphili. Iqukethe i-keratin, esesibhedeni se-nail futhi ifana nomuthi oqinile we-porcelain koqweqwe lwawo.
- Embhedeni wesipikili. Ivikelwe yi-roller cutaneous (cuticle) ekutholeni noma yikuphi ukulimala nokufaka ukutheleleka.
- Matrix. Le yingxenye ebaluleke kunazo zonke ye-nail. Kuyinto impahla ephakathi etholakala phansi embhedeni nail, futhi lapho isilonda ngokwayo yakhelwe. Ngezinye izikhathi i-matrix inesimo somgodi omhlophe, ilapha ukuthi amangqamuzana aphilayo atholakalayo, okuyinto lapho, edlulayo, adlule ngqo epulatifini le-nail.
Imithetho yokunakekela izipikili zemvelo
- Ukudla komthamo. Ukwenza lokhu, udinga ukwenza ukusikwa kwama-nail, ukusiza ukuqinisa izipikili, nokuthuthukisa imetabolism, unciphisa i-roller nail futhi unike izandla zakho ukubukeka okuhle. Ukudla okunomsoco kungenziwa ngekhilimu ekhethekile ye-nail.
- Ukuthobisa. Ukuze wenze lokhu, sebenzisa ibhuku elinomkhiqizo ophuzile - kungaba isepha eliketshezi noma ikhambi le-manicure yakudala. Le nqubo izodambisa isikhumba ezungeze izipikili bese usiza ukukhulula imisipha yezandla.
- Cuticle ukususwa. Indlela yobuchwepheshe noma ukuguqula umzimba kuwufanelekile, ngaphandle kwalokho, manje uhla olunzulu lwezindlela zokususa i-cuticle lunikezwa.
- Yenza i-manicure njalo ngama-yen angu-10, ungakhohlwa ukusebenzisa njalo ukhilimu wesandla, futhi ulalele i-cuticle.
- Zama ukusebenzisa izimonyo kuphela zekhwalithi eliphezulu. Esiketsheni sokususa i-varnish akufanele kube khona i-acetone, ngoba idla ipuleti ye-nail kakhulu.
- I-polish ye-nail kufanele ibe yizinga eliphakeme, lingenalo i-acetone. Lapho evezwa i-acetone, i-plateyili ye-nail is thinned, lokhu kungaholela ekuziphatheni nasekuboniseni.
- Masks okudlayo.
- Kuwusizo ukugubha, esitokisini se-nail usebenzisa uviniga wetafula noma ijusi kalamula, ama-cranberries we-currant ebomvu noma omnyama.
- Ukudla okunempilo. Ekudleni kwakho kufanele kube khona:
I-vitamin A - ikuvumela ukuba uqinise izipikili, ucebile kule vithamini, isibindi, amafutha, imifino ehlukahlukene, utamatisi, futhi, ama-carrot.
I-Vitamin E - inondla, kuyilapho i-antioxidant, inani elikhulu laleli vhamini litholakala emafutheni omifino.
Amavithamini B adingekayo ekukhuleni kwe-nail, iklabishi, imvubelo, isikhupha samaqanda, okusanhlamvu okolweni okolweni okucebile kulesi vithamini.
I-iodine - ivumela ukuthuthukisa ukukhula kwezipikili, futhi itholakala ngobuningi olwandle olwandle.
I-silicon - ithinta ukuqina nokuqina kwezipikili, imifino icebile kule mineral
I-Calcium - ikuvumela ukuba uqinise izipikili, okubenza kubunzima, lokhu kutholakala ngobuningi bemikhiqizo yobisi.
Iron - kuyadingeka ukugcina isakhiwo nokuma kwezipikili.
Isibabule - kusiza ukuvimbela ukuvuvukala, kubalulekile futhi ekwakheni i-nail, amaminerali atholakala kwimikhiqizo efana neklabishi, anyanisi, ukhukhamba. - Ukuze ususe u-yellowness ezikhonkwane (uma kungeyona isifo sofungal), udinga ukuwagcoba ngesigaxa selamula, esizokhanyisa izipikili zakho, futhi uziqinise futhi.
Imithetho yokunakekela izipikili
Ngemuva kwenqubo yokwakha "izipikili kudinga ukunakekelwa ngokucophelela ngokucophelela. Yiqiniso, okokuqala kudingekile ukuba ujwayele ukwenza ukuxhaphazwa kwezindlu ngezikhathi ezinjalo ngezipikili ezinjalo. Zama ukugwema izingxabano ezingalimaza isikhali sakho, ngoba lokhu kusetshenziselwa amagravu enjoloba yomsebenzi wendlu.
Uhlelo lokunakekelwa
- Zama ukusebenzisa ingubo ekhethiwe ye-lacquer
- Ngenxa yalezi zinhloso, kungcono ukusebenzisa i-lacquer yobuchwepheshe engenawo i-acetone.
- Zama ukusebenzisa ingubo ephezulu efakwe ku-varnish
- I-Lac igcoba kuphela ngamafutha akhethekile kwi-oils base.
- Ngokuvamile usebenzise amafutha okuhloswe ngezipikili kanye ne-cuticles, futhi konke lokhu kuhlangene nokupholisa, okuvumela ukugqoka okufakelwe ukuba kube nokuhlala isikhathi eside.
- Zama ukusebenzisa ukhilimu okhethekile noma uketshezi isikhumba sezandla. Izipikili ezinjalo zingathunyelwa besebenzisa ifayela elincane elihlukumezayo le-nails.
Izindlela zokunakekela izandla zakho ekhaya zikhulu, into esemqoka kuleli bhizinisi ukukhetha indlela engcono kakhulu yesikhumba sakho.