Isaladi yeholide Le saladi ingaba umhlobiso wetafula lokugubha. Imifino inika isaladi hhayi ukunambitheka okumnandi nje kuphela, kodwa futhi ukubukeka okuhlakaniphile, kanye noshizi, izinkuni nezinkumba zenza isidlo sibe yinto eyanelisayo, noma i-caloric. Kodwa ingabe kufanelekile ukukhathazeka ngamakholori engeziwe, ngoba ukudla ngumthombo obaluleke kakhulu wenjabulo! Isaladi ingasetshenziswa ekudleni njengesidlo esizimele.
Izithako:- Ubhontshisi obomvu obomile 100 g
- I-Pepper enhle i-1 pc.
- I-Crab izintambo 200g
- I-cheese kanzima 100 g
- Garlic 3 izidakamizwa
- Ama-anyanisi ahlaza okwesithathu 0.5
- Parsley fresh 0.5 bunch
- Imayonnaise 100 g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa isaladi udinga ukuthatha ubhontshisi, i-pepper ebomvu elimnandi, izinti zezinkuni, ushizi onzima, anyanisi oluhlaza, i-parsley, i-garlic, imayonnaise, i-pepper emnyama nosawoti.
- Isinyathelo 2 Gcoba ubhontshisi emanzini abandayo ubusuku.
- Isinyathelo 3 Bilisa ubhontshisi kuze kube lula, ungavumeli ukupheka kwezinhlamvu, futhi uphole.
- Isinyathelo 4 I-Crab ishicilela ukuhlanza kusuka kuma-polyethylene wrappers nokuqhafaza kahle.
- Isinyathelo 5 E-pod ye-pepper elimnandi ukhiphe isitshalo kanye nembewu enezimbewu, usike ube yizingxenye ezine, bese kuthi ikota ngayinye ye-chunk isuke iminyene emincane.
- Isinyathelo 6 Grate ushizi on grater amafutha.
- Isinyathelo 7 I-grate garlic emgodleni omncane noma udlule emshinini.
- Isinyathelo 8 Geza u-anyanisi oluhlaza, owomile futhi uthathe izindandatho ezincane.
- Isinyathelo 9 Geza imifino ka-parsley emanzini, owomile bese ugawula.
- Isinyathelo 10 Hlanganisa zonke izithako ezilungiselelwe.
- Isinyathelo 11 Hlanganisa konke, pepper, usawoti bese uthele imayonnaise.
- Isinyathelo 12 Hlanganisa isaladi.