- Iklabishi - ama-Gramu angu-600
- Ilayisi - 3/4 i-Glass
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Utamatisi - Izingcezu ezine
- Amafutha omquba - ama-60 million
- Imifino - ama-Gramu angu-50
- Usawoti - 1 Ukunambitha
- Pepper okubabayo - 1 Ukunambitha
Sika iklabishi bese unyakaza kancane ukuze unciphise ivolumu. Epanini lokuthoza ngamafutha ashisayo, gazinga anyanisi kuze kube yilapho ubala, uthele irayisi ehlanziwe. Fry umzuzu owodwa ngokushisa okuphezulu. Phezulu phezulu ingilazi yamanzi bese ubeka imizuzu engu-10. Sika izaqathe. Sika utamatisi ube yizicucu. Fakela kahle imifino. Engeza iklabishi, izaqathe, utamatisi tincetu, usawoti, izinongo, imifino kanye nezinye ingilazi yamanzi. Gcoba kahle futhi udilize kuze kube yilapho usuqedile. Bon appetit!
Izinkonzo: 5-7