- Izinkukhu zezinkukhu - 1 kilogram
- Usawoti - 2 amathisipuni
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amathathu
- Imifino - - Ukunambitha (yokuhlobisa)
- I-Salo - ama-Gramu angu-40
- Ummbila wegrimu - amaGremu ayi-100
- Amafutha omquba - ama-100 million
Into yokuqala esizoyenza isusa isikhumba emathunjini ethu enkukhu. Asidingi isikhumba. Ukuhlwithwa ezikhumba ze-shin sifaka emanzini anosawoti afudumele. U-anyanisi negalikhi baxubha kwi-grater enkulu futhi bengeziwe emanzini. Vala ngesembozo bese ushiya ukuhamba ngezinyawo ngehora lesehora. Ngenkathi inkukhu ihlanjululwa, sizopheka ukuhlobisa. Imifino ihlanza futhi igqoke kahle nge-skewers. Faka ama-skewers ku-steamer. Kudingeka sithole ucezu oluthile lwamanoni ngomuthi ngamunye - lokhu kwenziwa ukuze kuqinisekiswe ukuthi imifino ayimisiwe, kodwa ihlale isemanzini. Iziphetho ezingaphezulu ze-skewers ziyanqunywa. Sifaka isitokisi epanini ngamanzi abilayo bese sipheka imizuzu engaba ngu-25 - kuze kufike imifino. Solim futhi pep kuphela uma ngomumo. Izinkukhu zezinkukhu zisusiwe emanzini, zihlanjwe ngamaphilitiki wephepha, bese zigoqa emkhombeni wempuphu. Esikhathini sokupayizela, sifudumala amafutha, sibeka izinkukhu ezinkukhu futhi siwuthele ngokushisa okuphakathi kuze kube yilapho ama-shins ekulungele futhi kukhishwa i-crusty crusty. Bon appetit! :)
Izinkonzo: 4