Ukuqinisa nokugcina umkhuhlane, obuthakathaka ngenxa yobusika obude, kuzosiza ekuhambeni okuvamile, imfundo yemvelo futhi, ngokuqinisekile, okunomsoco, okunomsoco ogcwele. Yilokho okudliwa yizinkwa ongazitholela izingane zethu ngesikhathi sokuphumula.
I-cutlet yezingane
Thatha:
- 500 g yenkukhu ewusizo yenkukhu
- 1 iqanda
- 1/2 indebe yobisi
- ithebula eli-1. isipuni of ukhilimu omuncu
- 1 isanqante
- i-apula engu-1
- 150 g ushizi
- imifino ka-parsley
- usawoti - ukunambitha
Ukulungiselela
1. Ubilise inyama bese udlula i-grinder yenyama. Kule mince, engeza ubisi, usawoti, iqanda uhlanganise kahle.
2. Bilisa izaqathe bese uqomisa kahle. Njengoba i-apula ikhiphe, yiphakamise nge tincetu bese uthele ngamanzi ashisayo.
3. Geza i-cheese ku-grater. Hlanganisa konke ngokugcwele.
4. Kusukela ekugxotsheni wenze izibhubhu, ufake i-ushizi-imifino ukugqoka kuzo bese ubeka izinhlamvu.
5. Faka ama-cutlets epanini lokuthosa, uthele ukhilimu omuncu bese ubeka kuhhavini imizuzu engu-20.
Isipinashi isobho ngenye yezingubo ezithokozela kakhulu nezempilo zomntwana.
Thatha:
- 400 g we isipinashi ewusizo
- amaqanda amathathu abilisiwe
- 500 ml ukhilimu (10%)
- usawoti ukunambitha
- ama-croutons noma ama-toasts
Ukulungiselela
1. Isipinashi ngamathumba amaminithi ayishumi, geza amanzi.
Gaya amaqanda nesipinashi nge-blender.
3. Hlanganisa ubuhlungu obumphumela ngesikhilimu esifudumele kuze kuhambisane nesobho-puree, usawoti bese ubilise imizuzu engu-1-2.
4. Khonza etafuleni nge-toast noma croutons.
Amakhukhi ahamba phambili
Thatha:
- amaqanda amathathu
- 1 ingilazi yeshukela
- Iphakethe elilodwa lebhotela noma i-margarine
- ithisipuni 1 ye-soda
- usawoti - ukunambitha
- Vanillin - ukunambitha
- 1.5-2 izinkomishi kafulawa
- 100 g yobisi obuphefumulayo obunomsoco
Ukulungiselela
1. Amaqanda amaqanda ngoshukela, engeza ibhotela, isoda, usawoti, i-vanillin nofulawa. Hlanganisa inhlama.
2. Kusukela ekuvivinyeni, phakamisa amabhola aphakathi nendawo ufake efrijini.
3. Nge-grater emihle, grate inhlama ukuze wenze imvuthuluka.
4. Ngomlilo omanzi othosiwe ngophelela imvuthuluka kuze kube yilapho kuluhlaza okwesibhakabhaka segolide.
5. Dlulisa endishini ejulile, uthele ubisi oluvuthayo, uhlanganise kahle futhi usebenzise ingilazi encane (emanzi emanzini) ukwakha amabhola amancane. Isitsha silungile!
Kuwo wonke umndeni
Thatha:
- 200 g we-broccoli ewusizo
- 200 g ukholifulawa
- 200 g we-zucchini
- anyanisi amabili
- 1 pepper yesiBulgaria
- 500 g we-veal noma yenkomo
- itafula le-4. wezipuni amafutha omnqumo
- 2 clove garlic
- usawoti - ukunambitha
- 50 g ushizi
Ukulungiselela
1. I-Broccoli, i-cauliflower kanye ne-zucchini ibilise emanzini anosawoti imizuzu engu-5-7.
2. Sika inyama ibe ngamabhuloki amancane. Beka i-pan yokudoba emlilweni, uthele amafutha bese ufaka kuwo ama-clove e-garlic, ushise 3-4 amaminithi. Engeza inyama ku-garlic, gazinga kancane, ngaphandle kokuvala isembozo.
3. Enyameni, engeza izindandatho ze-anyanisi namanzi amancane. Ukumboza inyama bese upheka eminye imizuzu engu-10.
4. Lungisa izimbiza, usakaze emigqeni bese ugcwalisa umhluzi wemifino.
5. Beka izimbiza kuhhavini eliphefumulelwe ngemaminithi angu-40. Zisuse, ugxume kancane, ufafaze ushizi ovuthiwe bese ufakwa kuhhavini ngeminye imizuzu engu-20.
Samsa nge ithanga
Thatha inhlama:
- izindebe ezimbili zamanzi
- izibuko ezine zefulawa
- itiye le-1/2. wezipuni kasawoti
- 200 g imajarini
Ukugcwaliswa:
- 400 g we-gourd ewusizo
- anyanisi amabili
- 50 g webhotela
- usawoti - ukunambitha
- ithebula eli-1. i-spoonful yamafutha
- 1 iqanda
Ukulungiselela
1. Hlanganisa inhlama encane bese uyibeka eceleni kwemizuzu engu-20.
2. Bese uhlukanisa inhlama zibe izingxenye ezintathu, uqhube imibuthano emithathu ngaphandle kwayo (okungcono kakhulu).
3. Hlanza i-margarine. Lungisa umbuthano ngamunye ngobuningi bese ulinda kuze kuphele. Hamba ngamunye ube ngumqulu oqinile, ubeke ipuleti, umboze ngefilimu bese uyibeka esiqandisini isigamu sehora. Inhlama kufanele ime.
4. Lungisa ukugcwaliswa. Pompa ithanga kwi-grater ephakathi, inkathi ngosawoti, usike u-anyanisi ube amasongo emigamu (hhayi enkulu).
5. Ngemuva kwemizuzu engama-30, susa inhlama evela esiqandisini, usike ube yi-brusochki elinganayo.
6. Roll block ngayinye ukuze isikhungo salo sihlale sincane kakhulu, futhi emaphethelweni ancane.
7. Ngendwangu ngayinye yenhlama ehlanganisiwe, faka kuqala ucezu lwebhotela, bese ugcwalisa ithanga bese ugcwalisa i-samsa ngesimo soxantathu.
8. Esikhathini sokubhaka, faka i-samsa (ukugoqa phansi), gcoba iqanda ngalinye elishaywayo bese ubhakwa kuhhavini elushisayo (200 C).
Ama-apula abhakawa yizidlo ezinomsoco nezempilo ezinganeni, ezisanda kudlula amazinyo okuqala.
Thatha:
- 1 apula eluhlaza
- ithebula eli-1. i-spoonful ushukela noma uju
- isinamoni
Ukulungiselela
Sika i-apula ibe yizincebe ezincane, ngemva kokususa ama-cores.
2. Beka isidlo, ufafaze ushukela nesinamoni.
3. Bhaka kuhhavini ukuya emgqeni.