- ibhotela elithambile noma igargarini - 180 Grams
- ushukela we-icing - 1/2 indebe
- iqanda - ucezu olu-1
- isitashi - 1/4 i-Glass
- ufulawa - 2 izinkomishi
- isikhwama se-baking powder - 1/2 izingxenye
- I-vanilla ushukela - ukunambitha
- isinamoni ekufuneni - ithisipuni 1
- i-cocoa - 1-2 i-Art. izinkezo
1. Preheat ihhavini kuya degrees 180. Esitsheni, hlanganisa ibhotela, i-sugar powder, iqanda, i-baking powder ne-vanilla ushukela. 2. Ukusuka ekuhlolweni okutholiwe ukwakha amabhola ngesayizi nge-walnut. 3. Faka ibhola entanyeni yebhodlela leplastiki, ngaphambi kokufaka intamo entanyeni ye-cocoa. Cindezela kancane inhlama ukuze ingxenye yenhlama isebhodleleni, bese upheqa. Umphumela waba amakhowe. 4. Beka amakhowe ebhodini lokubhaka elihlanganiswe nephepha lesikhumba, imilenze phezulu. Bhaka kuhhavini imizuzu engu-15-20.
Izinkonzo: 3-4