Zokupheka ezithakazelisayo zoNyaka Omusha
2015 unyaka wezimbuzi. Ngakho-ke, kufanele kube nokuningi kwemifino etafuleni lokugubha. Kodwa yimuphi umkhosi ngaphandle kokudla! Izitsha ezivela enkukhu, ingulube kanye netafuleni kumele kube yilwane legundane. Kuyinto efiselekayo ukuthi etafuleni kwakungekho kuphela ukudla okulula, ama-saladi, kodwa futhi kukhona okunezinto eziningi kanye nama-dessert.
AmaSaladi avela emifino - imfanelo ebaluleke kakhulu etafuleni lonyaka ka-2015. Isaladi e-Classic "Olivier" ingabuyekezwa futhi esikhundleni se-sausage engeza i-squid! I-salad herring ngaphansi koboya obomvu iyobukeka ibe yinto ehlukile ngendlela engavamile yomqulu.
Ngokuqondene ne-dessert, ikhekhe elingavamile lizosiza kakhulu. Phakathi kwezinto ezihlukahlukene zokupheka, ungathola ikhekhe elilula, kodwa elihlwabusayo futhi elingavamile, isibonelo, i-Pancho cake ne-ananas.
Kufulawa lonyaka omusha ngonyaka wembuzi kumele kube nenhlanzi nenyama eningi. I-shish kebab kusukela emvu kanye nemifino - isidlo sangempela nesingajwayelekile-sizobukeka kahle etafuleni lokugubha.
Imibono eyithakazelisayo yoNyaka Omusha ka-2015 akufanele iqondise izipho kanye nezingubo kuphela, kodwa futhi i-table yokugubha. Ngezansi enye yokupheka engavamile yesitsha, okumele ifakwe kwimenyu yakho Yonyaka Omusha.
Amabhasikidi aphunga nge-saumon
Le dish ngeke nje kuphela ukudla okumnandi, kodwa futhi umhlobiso wangempela ithebula lokugubha. Ukulungiselela lobuciko obuhle ngemaminithi angu-30 kuphela, ngokungangabazeki, sicela wonke umnikazi!
Izithako ezidingekayo:
- ama-tartlet aphephile - ama-10 -20 ama-pcs.
- i-salmon encane e-salted - 300 gr
- imayonnaise - 100 gr
- i-caviar ebomvu - 200 gr
- ikhukhamba eliqoshiwe-ama-pcs amathathu
- i-dill fresh
- ulethisi
- i-parsley entsha
Indlela yokulungiselela:
- ekomelweni esixubha ukhukhamba oqoshiwe, imifino yama-parsley, i-dill kanye ne-imayonnaise. Uma ngabe ufisa, konke kungagxila ku-blender;
- gcwalisa amabhasikidi aphefumulayo ngobuningi obumphumela. Kodwa ungabeki umsila ngesilayidi;
- nquma i-salmon ibe yizincebe ezincane, ukuze zikwazi ukugoqwa;
- bese uvala izinhlanzi ezinontiwe ze-rosettes bese uzibeka phezulu kwe-sauce zethu ezibhakheni;
- unqume amaqabunga e-lettuce abe yizicucu ezincane bese uwahlobisa ngamabhasikithi aphethwe;
- phezu kwe-salmon ihlotshiswe nge-caviar ebomvu (ngokuzikhethela).
I-appetizer engavamile futhi enhle kakhulu etafuleni Lonyaka Omusha ilungile! Ngendlela, kule recipe ungasebenzisa noma iyiphi inhlanzi ye-crane, hhayi ngempela i-saumon.
Njengoba ubona, kunemibono eminingi yeThebula Lonyaka Omusha ka-2015. Futhi eziningi zazo azidingi ulwazi oluhle lokucubungula namakhono! Umcabango omncane nayo yonke inkosikazi izokwazi ukukhombisa izitsha zakhe!