- Imifino - 250 Grams
- Isoso lokubhema - ama-Gramu angu-300
- Usawoti - - Ukunambitha
- Ama-tartlets - izingcezu ezingu-50
- Ushizi - ama-Gramu angu-300
- Ubhanana - izingcezu ezingu-3
- I-chicken fillet - ama-Gramu angu-500
1. Okokuqala, sizobhanca ubhanana ebantwini, siwaqede sibe yizicucu, bese usithululela ngejusi likalamula. 2. Geza imifula ngamanzi abilayo, hlambulula kahle futhi uhlanzekile emathanjeni. Bese uthathe ama-halves bese uthatha iziqephu. 3. Kudingeka ukhethe umanyolo okwanele wokubhema, isalami enhle, ongayisebenzisa kanye ne-brisket (akumele kuthathwe ama-fat brisket), ngokugcwaliswa okufana namanzi. Inkukhu iyoba eyomile uma i-brisket ne-sausage ingeziwe. Inyama yenkukhu ibilisiwe kusengaphambili, kanti ubusuku bume emfuleni, ehlukaniswe namathambo, futhi isikhumba sisusiwe, sinqunywe ngamagumbi. 4. Inkukhu inyama, isobho kanye nomlimi owuncoma sihlangana, futhi, ukuhlanganisa, ukubeka phezu tartlets. Ukuze uqinisekise ukuthi izindonga ezinamathele ze-tartlets aziphuli, kubalulekile ukubeka ngokucophelela ukugcwaliswa ngokucophelela. Kodwa futhi ukufaka izinto ezisebhasikisini kuyadingeka ngokugcwele, ngoba ukugcwaliswa "kulungisa" lapho ubhaka. 5. I-grate ushizi bese ufafaza nge-tartlets. Ukuze i-cheese igcozwe kangcono ku-grater, kungcono ukuyiqeda. 6. Faka ama-tartlets ebhodini lokubhaka, bese ulibeka emaminithini ayishumi kuhhavini elushisayo. Ushizi luyancibilika futhi lube luhlaza. Isitsha silungile.
Izinkonzo: 6