Ngamunye wethu uyazi ukuthi isihluthulelo sokwenza i-sushi ilayisi elihle, elikhethiwe laseJapane. I-iresiphi yokulungiselela irayisi ye-sushi ihluke kakhulu ekuphepheni kwelayisi, isibonelo, for porridge yethu. Indlela yokupheka irayisi nge-sushi? Uzofunda ngalokhu kusuka kusihloko sethu.
Masivele sithi izindlela zokulungiselela irayisi ye-sushi ziningi. Kuzo lula ukudideka kuzo. Ekuboneni kokuqala, bonke babukeka njengama-arcs omunye nomunye njengamawele. Sikunikeza lezo zindlela zokupheka ilayisi owazisebenzisa wena. Qaphela, ukwenza i-sushi ekhaya akuyona neze nzima. Emva kwakho ukupheka kahle irayisi - izohlala encane.
Indlela eyodwa.
- Hlanza irayisi kahle emanzini abandayo, uyibuyisele ngesihlungo bese ushiya ihora.
- Beka ilayisi epanini (mhlawumbe ejulile) bese uthele ilayisi ngamanzi. Engeza kuphela ukuthi amanzi kufanele abe ngu-20% ngaphezu kwelayisi (uthi, 200 amagremu elayisi - cishe 250 ml amanzi). Ukunikeza ukunambitheka kwelayisi, ungabeka i-konba yolwandle. Khumbula ukuthi badinga ukususwa ngaphambi kwamathumba amanzi epanini.
- Ukumboza irayisi epanini elingaphansi komphetho, gqoka ukushisa okuphakathi bese ulethe ilayisi emathunjini. Bese uqhubeka ukupheka ilayisi ekushiseni okuphansi imizuzu engu-10-15.
- Susa ilayisi emlilweni bese uvumele ukuba uphuze imizuzu engu-10-15.
- Enkomishini, sihlanganisa izinkezo (itafula) levinigaji yaseJapane noma iviniga elimhlophe, ama-7 1/2 wezipuni ushukela nama-2 amathisipuni omunyu usawoti, hlanganisa konke kahle. Lokhu kuyadingeka ukuze ushukela nosawoti bachithe.
- Dlulisa ilayisi emgodini wezinkuni we-sushi bese uwuthulule nge-mix mix. Khumbula, ngaphambi kokuba uqale ukwenza i-sushi, unike isikhathi sokupholisa irayisi.
Indlela emibili.
- Hlanza irayisi kahle emanzini abandayo, uyibuyisele ngesihlungo bese ushiya ihora.
- Cishe imizuzu emibili, pheka ilayisi, bese ususa ilayisi emlilweni bese uvumela ukuvuvukala imizuzu engu-10.
- Vula isembozo, faka ilayisi emlilweni bese uyipheka ngomunye umzuzu ka-10-12. Hlanganisa ne-1 tsp. usawoti kanye noshukela nezipuni ezimbili. irayisi uviniga.
- Thela irayisi ibe isitsha esikhethekile, ugibele i-meridian.
Indlela yesithathu.
- Siletha amanzi epanini emathunjini bese sithelela kulo irayisi elungiselelwe kusengaphambili. Pheka kuze irayisi ithathe yonke imfucuza.
- Kwesinye isikebhe esincane, kufanele sihlanganise uviniga, usawoti, ushukela nejusi. Letha ingxube emathumba, ugxilise kuze ushukela uqede ngokuphelele. Khona-ke, njengoba usuqagele, sidlulisa uketshezi lwethu kulo mlayisi futhi sivumele ubenze uze ubambe konke. Sivumela irayisi iphule phansi bese siphenduka ekuphekeni kwe-sushi.
Indlela ezine.
- Geza irayisi.
- Yisakaze epanini, ugcwalise ngamanzi. Ngaphakathi kwesigamu sehora irayisi kufanele ivule.
- Sifaka ilayisi emlilweni bese siletha emathunjini.
- Nciphise ukushisa bese upheka amanye amaminithi angu-10.
- Susa ekushiseni, imizuzu engu-20 irayisi kufanele ivule.
- Ngalesi sikhathi silungiselela uviniga nge-sushi: sixuba izithako ezifanayo njengokwedlule iresiphi.
- Sifaka irayisi lethu esikhwameni, sishaya iviniga esilungiselelwe yithi. Irayisi epholile ukuya ekushiseni komzimba ngosizo lomfana !!!
Okokugcina, singathanda ukukunikeza indlela elula yokwenza irayisi ye-sushi.
Ungakhathazeki uma ungenayo i-algae ensundu, ngenxa noma i-myrin eseduze. Yiqiniso, lokhu kuyinhlangano yendabuko yokudla yaseJapane, nakuba sibona ukuthi ungakwazi ukupheka ilayisi elihle kakhulu ngaphandle kwabo.
Sizodinga:
1000 g welayisi abilisiwe;
5 tbsp. izinkezo zeviniga;
2 tbsp. amanga kashukela;
1 ithisipuni kasawoti
Bilisa irayisi. Ngesikhathi irayisi ipheka, siyaxubana ngokucophelela kuze kube yilapho ushukela, usawoti kanye noviniga kupheliswa ngokuphelele. Sibeka irayisi esitsheni esisodwa bese siwuthululela kuviniga. Okulandelayo, sisebenzisa i-spatula yase-Japanese enokhuni. Sidinga ukuze sikwazi ukuxuba irayisi ngokushesha, sisakaze ngokulinganayo nge-vinegar ingxube.
Qaphela ukuthi esikhundleni se-apula cider uviniga, ungasebenzisa futhi uviniga obomvu. Kulesi simo, irayisi ithola umbala omnandi we-pink umkhosi.
Uma ufaka isipuni se-turmeric elayisi, irayisi iyoba yelanga elikhanyayo.
Ngendlela, uma ufaka irayisi ukuze ususe futhi uhlanganise kahle izipuni ezimbili ze-algae yomhlabathi, irayisi iyophendulela kahle.
Manje uyakwazi ukupheka ilayisi kahle nge-sushi. Ihlala nje kuphela ukukhetha uhlobo luni lwe-sushi ofuna ukupheka nokudlulisela phambili imbangela!
Iseluleko: khumbula, njengoba esinye isazi se-movie sithi, "empumalanga yindaba ebalulekile." Thatha isikhathi sakho lapho ulungiselela ilayisi. Ungesabi ukuthi ukwenza lokhu okokuqala, uzohlala uphumelela, kodwa ungasheshi futhi wenze konke ngomphefumulo wakho!
Buza ukuthi ungatholaphi irayisi langempela laseJapane? Lokhu akunzima nhlobo, kunoma yikuphi umuzi kunesitolo esincane esinobuchwepheshe beJapane. Njengendlela yokugcina, ungahle uhlele yonke into esitolo se-intanethi, okuhle kokudiliva okunjalo kuyenziwa lonke elaseRussia.