Amabhasikidi ane-jam Tartlets avela etafuleni lethu, ngokuvamile ngamaholide kuphela. Ngezinye izikhathi zenziwe ngenhlama enosawoti futhi zigcwele inyama ehlukahlukene, inhlanzi kanye nemifino. Kodwa okuthandwa kakhulu yi-shortcake eyenziwe nge-shortcake, egcwele i-jelly, i-creams, i-jam, i-jam, izithelo namajikijolo. Mhlawumbe, lokhu kungcono kakhulu ekukhonzeni i-dessert!
Izithako:- I-pinch engu-1
- Ubhontshisi obomvu 500 g
- Ukolweni Ukhuni 200 g
- I-powder ye-Sugar 80 g
- I-Butter 80 g
- Amaqanda inkukhu 1 pc.
- Izithelo 150 g
- I-Gelatin 1 tsp.
- I-apricot jam 50 ml
- Amaqanda inkukhu 3 ama-pcs.
- I-Confectionery powder 20 g
- I-Sugar 3 tbsp. l.
- Essence of lemon 1 g
- Isinyathelo 1 Ukulungiselela amabhasikidi amabhasikidi. Ukuze wenze amabhasikidi, udinga ukuthatha ufulawa wezinga eliphakeme kakhulu, ushukela we-ushukela, ibhotela, iqanda kanye nosawoti kasawoti.
- Isinyathelo sesi-2 Esikhathini, hlanganisa i-bhotela lokushisa ekamelweni, i-sugar powder kanye neqanda.
- Isinyathelo 3 Imikhiqizo yokugaya ibe mass mass.
- Isinyathelo 4 Hlanganisa ufulawa oluhlanjululwe nosawoti.
- Isinyathelo 5 Hlanganisa inhlama bese uyibeka ihora elilodwa efrijini.
- Isinyathelo 6 Roll inhlama ibe ungqimba obukhulu obuyi-3-4 mm bese uqeda imibuthano yobubanzi obuncane kunokuba ubukhulu besikhunta. Kulula ukukwenza lokhu ngosizo lwe-crock noma ezinye izinto eziyi-cylindrical.
- Isinyathelo 7 Ngokuba ama-muffin noma ama-tartlets, uwafake amafutha bese ufafaze ufulawa.
- Isinyathelo 8 Sika imifino inhlama ibe isikhunta, ucindezela kancane.
- Isinyathelo 9 Ukugcina umumo, gcwalisa amabhasikithi ngama-peas owomile noma ubhontshisi.
- Isinyathelo 10 Beka imikhiqizo kuhhavini elushisayo futhi ubhake imizuzu engu-15 ekushiseni kuka-200 ° C. Amabhasikidi apholile futhi asuse ubhontshisi.
- Isinyathelo 11 Ukulungiselela ukugcwaliswa udinga ukuthatha amaqanda abamhlophe, i-apricot jamu, ushukela, i-gelatin, i-jam (isibonelo, kusuka kuma-apula nama-blackberries) kanye nehlasi le-essence lemon.
- Isinyathelo 12 Ukulungiselela ukhilimu we-marshmallow. I-Gelatin igcobe ku-1/4 indebe yamanzi abandayo abilisiwe bese ushiya ukuvuvukala imizuzu engu-40. Ngemuva kwalokho, faka isitsha endaweni yokugeza amanzi, uphinde uchithe i-gelatin ngaphandle kokubilisa.
- Isinyathelo 13 Gaya kancane ufudumele bese uphonsa ngesihlungo.
- Isinyathelo 14 I-Puree ukubeka amandla amancane okuphikisa futhi ususe ushukela kuwo.
- Isinyathelo 15 Bilisa ingxube ngemaminithi angu-7-10.
- Isinyathelo 16 Emathisibusi ashisayo, athululele i-gelatin evulekile bese uvuselela kahle.
- Isinyathelo 17 Hlanganisa abamhlophe abe yi-foam enamandla.
- Isinyathelo 18 Engeza ingxube ye-apricot kanye nehlasi le-lemon essence kuya amaprotheni mass ngaphandle kokuyeka ukubetha. Kumele kutholakale ubuningi obufanayo.
- Isinyathelo 19 Ukulungiselela ama-tartlets. Emabhasikisini ahlile agqoke isipuni sejamu bese uhlunga.
- Isinyathelo 20 Ngo jam ngosizo lwesipuni se-confectionery noma isikhwama sokukhipha ngaphandle okwamanje ukhilimu we-marshmallow. Gcwalisa amabhasikidi esiqandisini ukufisa ukhilimu.
- Isinyathelo 21 Ukuhlobisa imikhiqizo nge powder ehlukahlukene.