- ibhotela elithambile - 1 i-Glass (amakhukhi e-chocolate chip)
- ushukela - 1 ingilazi (ama-cookies chip cookies)
- iqanda - ucezu olu-1 (amakhukhi we-chocolate chip)
- i-vanilla - ithisipuni eli-1 (ama-cookies chip cookies)
- ufulawa wekolweni - 1 3/4 i-Glass (amakhukhi we-chocolate chip)
- i-cocoa - 1/2 izinkomishi (cookies chip cookies)
- ukupheka powder - 1 1/2 amathisipuni (chocolate chip cookies)
- usawoti - 1/2 amathisipuni (cookies chip cookies)
- ibhotela elithambile - indebe 1 (i-vanilla cookie)
- ushukela - 3/4 i-Glass (i-vanilla cookies)
- ushukela powder - 1/2 izinkomishi (i-vanilla cookies)
- amaqanda amaqanda - izingcezu ezimbili (i-vanilla cookies)
- I-vanilla - 2 amathisipuni (i-vanilla cookies)
- ufulawa - izinkomishi ezimbili 1/4 (i-vanilla cookies)
- usawoti - 1/2 isipuni (i-vanilla cookie)
- ukubala kokudla - 1 Ukunambitha ((ngokuzithandela) ama-cola vanilla)
- ushukela oluyimpuphu - 3/4 izinkomishi (glaze)
- ubisi - 1 -1 1/2 Ubuciko. izinkezo (i-glaze)
- i-vanilla - 1/4 amathisipuni (icing)
- Umbala wokudla - 1 Ukunambitha ((ngokuzikhethela) i-glaze)
1. Yenza ikhukhi ye-chocolat chip. Esigodini esiphakathi, ufulawa we-sift, i-cocoa powder, i-baking powder nosawoti. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza iqanda nesibhamu. Gcoba nge-vanilla. Engeza ingxube yefulawa ngamasethi amabili, uvuselela kahle ngaphambi kokufaka ngamunye. 2. Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo. Roll ngayinye ekhoneni elingaba ngu-15 cm ubude. Gxilisa ngamunye ekugobozeni epulasitiki bese uqondanisa izinhlangothi ukuze unikeze isimo sendawo. Faka efrijini amahora amabili noma ebusuku. 3. Yenza i-cookie i-vanilla. Esitsheni, ufulawa ufulawa nosawoti ndawonye. Hlanganisa ibhotela noshukela esitsheni esikhulu. Engeza izikhupha nesibhamu. Gcoba nge-vanilla. Engeza ingxube yefulawa ngamasethi amabili, uvuselela kahle ngaphambi kokufaka ngamunye. 4. Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo. Roll ngayinye ekhoneni elingaba ngu-15 cm ubude. Gxilisa ngamunye ekugobozeni epulasitiki bese uqondanisa izinhlangothi ukuze unikeze isimo sendawo. Faka efrijini amahora amabili noma ebusuku. 5. Hlangisa ihhavini ukuya kuma-degree angu-160. Phuma emgqeni we-friji 1 we-vanilla ne-chocolate, ususe i-polyethylene. Beka eceleni bese uthathe izicucu mayelana nobukhulu obuyi-1 cm. 6. Ukusebenzisa isikhunta, nqamula i-clover kusuka kwesinye isigaba. Beka ama-clover we-chocolate ngaphakathi kwe-vanilla tincetu, kanye nama-vanilla ama-clover angaphakathi ngaphakathi kwe-tincetu ye-chocolate. 7. Beka amakhukhi ebangeni elingama 4 cm kusuka komunye nomunye emabhasini okubhaka ahlanganiswe nephepha lesikhumba, bese ubhaka cishe imizuzu engu-15. Vumela ukupholisa ngokuphelele. 8. Ukwenza icing, shaya ushukela oluyimpuphu kanye ne-1 isipuni sebisi ndawonye. Engeza i-vanilla bese uxuba kahle. Uma i-glaze inkulu kakhulu, engeza ubisi obengeziwe. Uma i-glaze iluhlaza, engeza ushukela owengeziwe. Phakamisa ikhukhi ehlile nge-icing.
Izinkonzo: 10-12