Imikhiqizo engaphenduliwe: ingabe imlimaza ngempela?

Ubuchwepheshe bamanje buvumela ukusindisa cishe yonke into ewusizo emikhiqizweni efriziwe. Enye into - ingabe yayikubo ekuqaleni? Lokhu kakade umbuzo wekhwalithi yezithako kanye nobuqotho bomdayisi. Okusho ukuthi, imikhiqizo eqondile ngokweqile ingaba usizo. Kodwa kanjani ukubala okunjalo? Mhlawumbe into eyingozi kunazo zonke esingayithola namuhla emikhiqizweni engapheli (futhi hhayi kuwo kuphela) yi-fat fats. Ake sihlolisise ukuthi kuyini. Emikhiqizweni eminingi imifino yemifino isetshenziselwa, impilo yeshalofu eyaziwa ukuthi iyifushane kakhulu. Ososayensi bathole indlela yokuyilula nge-hydrogenation: thatha amafutha angamanzi angaba ngu-200 degrees bese udlula i-hydrogen kuwo, ngenkathi isimo se-molecule samafutha sishintsha - siphenduka sibe ngamafutha ashubile.
Uthole amafutha ashibhile futhi ahlala isikhathi eside, hhayi ababulalayo. Sekuvele kuboniswe ukuthi ezingeni lamaselula ziphazamisa umsebenzi wendlela yonke yezinhliziyo futhi ziholela ezifweni ezimbi. Amafutha anjalo angaba yikuphi: ephaketheni lama-dumplings afriziwe, ama-cutlets, izinti zezinhlanzi, i-puff pastry. Kulebuli abajwayele ukubizwa ngokuthi "i-hydrogenated oil", kodwa hhayi njalo. Inkathazo ukuthi abakhiqizi ngezinye izikhathi abakusho lutho mayelana nokusetshenziswa kwabo. Emazweni amaningi lokhu kubhekwa njengecala lobugebengu, asikafiki kuleli phuzu, ngakho sincike enhlanhleni.

Indlela yokukhetha imikhiqizo ephelelwe yisikhathi

Kodwa ngisho noma kungekho mkhiqizo ophethwe ngomsebenzi owedlule, kungaba yingozi, noma, okungcono, ukuba ungabi nhlobo. Isibonelo, uma kushintshiwe kabusha. Kulesi simo, akusizo kuphela okuwusizo, kodwa futhi izimfanelo zokunambitheka zemikhiqizo zilahlekile. Ngakho-ke, qaphela njalo ukuphelelwa amandla. Uma ama-dumplings noma izinhlanzi ezinamathele zihlanganiswe ndawonye ngama-clumps, kungenzeka ukuthi sezivele zihlanjululwe, futhi, mhlawumbe, ezingaphezu kwesisodwa. Ungaqhubeki mayelana nokukhangisa. Amadombolo "Elite", "Royal" - umenzi uvumelekile ukubiza imikhiqizo yabo okungenani "idayimane". Kuwe, umgomo oyinhloko wokukhetha noma yikuphi umkhiqizo oqedile umkhiqizo, ilebula, hhayi igama. Futhi khumbula, amadombolo asezimbonini enza izimoto. "Ukufanekisela ngesandla" - lokhu kuyindlela yokukhangisa kuphela, okusho ukulingiswa kokufanisa ngezandla zakho. Iseluleko sokugcina - musa ukugijimela eshibhile, inyama engokoqobo ayibiza imali eshibhile.

Indlela yokulungisa imikhiqizo emihle

Ezimweni eziningi, imikhiqizo ephethwe yisikhathi ayidingi ukuba idliwe ngaphambi kokupheka. Pelmeni - ngokushesha emanzini abilayo, ama-cutlets - epanini lokuthosa. Ngesikhathi esifanayo, khumbula ukuthi imikhiqizo ephethwe yisikhathi idinga ukupheka isikhathi esincane kunezakwethu ezintsha. Amadombolo apheka imizuzu engama-5 ubude kunokupheka, okufanayo nokupheka ama-cutcell and pancakes. Uma kuboniswa ukuthi umkhiqizo kumele uhlanjululwe kusengaphambili, bese uqhubeka. Inhlama yeshidi, isibonelo, kumele ihlanjululwe. Ishiywe okwesikhashana, bese-ke ngobumnene iphendukile futhi inikezwe okungaphezulu ukuze ufike.